How To Make 2-Ingredient Dough Bagels
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 cup self-rising flour
- 1 cup Greek yogurt
- 1 egg, beaten (for egg wash)
- Everything bagel seasoning (optional)
Instructions
-
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms.
-
Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
-
Divide the dough into 4 equal pieces and shape each piece into a bagel shape.
-
Place the bagels onto the prepared baking sheet and brush the tops with the beaten egg. Sprinkle with everything bagel seasoning, if desired.
-
Bake in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
-
Allow the bagels to cool slightly before serving. Enjoy!
Nutrition
- Calories : 162kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 41mg
- Sodium : 344mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 13g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
