How To Make Broiled Lobster Tails
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Serves:
Ingredients
- 4 lobster tails
- 4 tablespoons of melted butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Preheat the broiler in your oven.
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Carefully cut the top of the lobster tails with a sharp knife and gently pull the meat out from the shell, keeping it attached at the base. Place the meat on top of the shells.
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In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper. Brush the mixture generously over the lobster meat.
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Place the lobster tails on a baking sheet and broil for about 8-10 minutes, or until the meat is opaque and slightly browned.
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Remove from the oven and let the lobster tails rest for a few minutes. Garnish with fresh parsley before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 150mg
- Sodium : 500mg
- Total Carbohydrates : 1g
- Protein : 35g
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