How To Make Spago’s Lobster Bisque Recipe
Creamy and savory lobster soup with a hint of sherry.
Serves:
Ingredients
- 2 lobsters (1 1/2 lb each), steamed and shelled
- 1/2 cup of dry sherry
- 5 cups of seafood stock
- 6 tbsp of unsalted butter
- 1/4 cup of tomato paste
- 1 onion, chopped
- 1 shallot, minced
- 1 garlic clove, minced
- 1/4 cup of all-purpose flour
- 1 1/2 cups of heavy cream
- Salt and pepper
- Chervil for garnish
Instructions
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Melt the butter in a pot over medium heat. Add the onions, shallot, and garlic, and cook for 5 minutes.
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Add the tomato paste and flour, whisking for 1 minute.
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Add the sherry and seafood stock, and bring to a simmer.
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Cook for 30 minutes, or until reduced by half.
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Add the lobster meat and heavy cream, season with salt and pepper, and blend until smooth.
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Strain the mixture through a fine mesh sieve, and reheat if necessary.
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Serve with chervil garnish.
Nutrition
- Calories : 548kcal
- Total Fat : 37g
- Saturated Fat : 22g
- Cholesterol : 350mg
- Sodium : 1644mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 34g
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