Social Media

Italian Chicken Soup Recipe

Italian Chicken Soup Recipe

Photos of Italian Chicken Soup Recipe

How To Make Italian Chicken Soup

Taste chicken soup Italian style with this easy recipe. It’s cooked in Italian seasoned broth with zucchini, tomatoes, and kale.

Preparation: 5 minutes
Cooking: 50 minutes
Total: 55 minutes



  • 2lbschicken breasts,boneless and skinless, diced
  • 2tbspcanola oil
  • 1yellow onion,chopped
  • 2clovesgarlic,minced
  • 1cupcarrot,sliced
  • 2cupskale,chopped
  • 2zucchini,sliced and quartered
  • 14½oztomatoes,canned, diced, drained
  • 1tbspItalian seasoning
  • salt and black pepper,to taste
  • 8cupschicken broth
  • 1cupshell pasta


  1. Add the canola oil to a large dutch oven on medium heat and add the chicken, garlic, and onions. Cook for about 5 to 6 minutes until the chicken is cooked through and the onions are translucent.

  2. Add carrots and cook for 5 minutes.

  3. Stir in zucchini, tomatoes, kale, Italian seasoning, and salt and black pepper.

  4. Add the chicken broth and bring to a boil before reducing to a simmer for 25 minutes.

  5. Add pasta to the soup and continue cooking for 13 to 15 minutes, partially covered, until pasta is tender.


  • Calories: 398.98kcal
  • Fat: 17.49g
  • Saturated Fat: 4.18g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 8.01g
  • Polyunsaturated Fat: 3.94g
  • Carbohydrates: 26.50g
  • Fiber: 2.89g
  • Sugar: 8.22g
  • Protein: 33.17g
  • Cholesterol: 79.77mg
  • Sodium: 1181.08mg
  • Calcium: 64.96mg
  • Potassium: 897.76mg
  • Iron: 2.55mg
  • Vitamin A: 204.49µg
  • Vitamin C: 23.55mg
Share your thoughts and experiences with this Italian Chicken Soup Recipe in the Recipe Sharing forum. Let's discuss any tweaks or variations you've tried!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!