Name: Italian Chicken Soup Recipe
Prep time: 5 min
Cook time: 50 min
Yield: 8
Ingredients: 2 lbs chicken breasts; 2 tbsp canola oil; 1 yellow onion; 2 cloves garlic; 1 cup Carrot; 2 cups kale; 2 zucchini; 14½ oz tomatoes; 1 tbsp Italian Seasoning; salt and black pepper; 8 cups chicken broth; 1 cup shell pasta

Italian Chicken Soup Recipe

How To Make Italian Chicken Soup

Taste chicken soup Italian style with this easy recipe. It’s cooked in Italian seasoned broth with zucchini, tomatoes, and kale.

Preparation: 5 minutes

Cooking: 50 minutes

Total: 55 minutes

Serves:

Ingredients

2lbschicken breasts,boneless and skinless, diced
2tbspcanola oil
1yellow onion,chopped
2clovesgarlic,minced
1cupcarrot,sliced
2cupskale,chopped
2zucchini,sliced and quartered
14½oztomatoes,canned, diced, drained
1tbspItalian seasoning
salt and black pepper,to taste
8cupschicken broth
1cupshell pasta

Instructions

Add the canola oil to a large dutch oven on medium heat and add the chicken, garlic, and onions. Cook for about 5 to 6 minutes until the chicken is cooked through and the onions are translucent.
Add carrots and cook for 5 minutes.
Stir in zucchini, tomatoes, kale, Italian seasoning, and salt and black pepper.
Add the chicken broth and bring to a boil before reducing to a simmer for 25 minutes.
Add pasta to the soup and continue cooking for 13 to 15 minutes, partially covered, until pasta is tender.