Italian Chicken Soup Recipe

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Clarinda Published: January 13, 2021 Modified: September 8, 2021
Italian Chicken Soup Recipe

How To Make Italian Chicken Soup

Taste chicken soup Italian style with this easy recipe. It’s cooked in Italian seasoned broth with zucchini, tomatoes, and kale.

Preparation: 5 minutes
Cooking: 50 minutes
Total: 55 minutes

Serves:

Ingredients

  • 2lbschicken breasts,boneless and skinless, diced
  • 2tbspcanola oil
  • 1yellow onion,chopped
  • 2clovesgarlic,minced
  • 1cupcarrot,sliced
  • 2cupskale,chopped
  • 2zucchini,sliced and quartered
  • 14½oztomatoes,canned, diced, drained
  • 1tbspItalian seasoning
  • salt and black pepper,to taste
  • 8cupschicken broth
  • 1cupshell pasta

Instructions

  1. Add the canola oil to a large dutch oven on medium heat and add the chicken, garlic, and onions. Cook for about 5 to 6 minutes until the chicken is cooked through and the onions are translucent.

  2. Add carrots and cook for 5 minutes.

  3. Stir in zucchini, tomatoes, kale, Italian seasoning, and salt and black pepper.

  4. Add the chicken broth and bring to a boil before reducing to a simmer for 25 minutes.

  5. Add pasta to the soup and continue cooking for 13 to 15 minutes, partially covered, until pasta is tender.

Nutrition

  • Calories: 398.98kcal
  • Fat: 17.49g
  • Saturated Fat: 4.18g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 8.01g
  • Polyunsaturated Fat: 3.94g
  • Carbohydrates: 26.50g
  • Fiber: 2.89g
  • Sugar: 8.22g
  • Protein: 33.17g
  • Cholesterol: 79.77mg
  • Sodium: 1181.08mg
  • Calcium: 64.96mg
  • Potassium: 897.76mg
  • Iron: 2.55mg
  • Vitamin A: 204.49µg
  • Vitamin C: 23.55mg
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