Italian Chicken Soup Recipe

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Clarinda
Clarinda January 13, 2021
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How To Make Italian Chicken Soup

Taste chicken soup Italian style with this easy recipe. It’s cooked in Italian seasoned broth with zucchini, tomatoes, and kale.

Preparation: 5 minutes
Cooking: 50 minutes
Total: 55 minutes
Serves:

Ingredients

  • 2lbschicken breasts,boneless and skinless, diced
  • 2tbspcanola oil
  • 1yellow onion,chopped
  • 2clovesgarlic,minced
  • 1cupcarrot,sliced
  • 2cupskale,chopped
  • 2zucchini,sliced and quartered
  • 14½oztomatoes,canned, diced, drained
  • 1tbspItalian seasoning
  • salt and black pepper,to taste
  • 8cupschicken broth
  • 1cupshell pasta

Instructions

  1. Add the canola oil to a large dutch oven on medium heat and add the chicken, garlic, and onions. Cook for about 5 to 6 minutes until the chicken is cooked through and the onions are translucent.

  2. Add carrots and cook for 5 minutes.

  3. Stir in zucchini, tomatoes, kale, Italian seasoning, and salt and black pepper.

  4. Add the chicken broth and bring to a boil before reducing to a simmer for 25 minutes.

  5. Add pasta to the soup and continue cooking for 13 to 15 minutes, partially covered, until pasta is tender.

Nutrition

  • Calories: 398.98kcal
  • Fat: 17.49g
  • Saturated Fat: 4.18g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 8.01g
  • Polyunsaturated Fat: 3.94g
  • Carbohydrates: 26.50g
  • Fiber: 2.89g
  • Sugar: 8.22g
  • Protein: 33.17g
  • Cholesterol: 79.77mg
  • Sodium: 1181.08mg
  • Calcium: 64.96mg
  • Potassium: 897.76mg
  • Iron: 2.55mg
  • Vitamin A: 204.49µg
  • Vitamin C: 23.55mg
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