Sauerkraut Soup Recipe

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Recipes.net Team Published: June 1, 2020 Modified: October 19, 2020
Sauerkraut Soup Recipe

Not a lot of people fancy eating Sauerkraut as a meal. Some prefer to have it as a condiment to complement their main dish. However, this sauerkraut soup recipe is a dish worth changing your mind.

How To Make Sauerkraut Soup

Enough to feed a dozen people is what this sauerkraut soup can do. It's made with short beef ribs, onions, tomatoes, bouillon and the star ingredient – sauerkraut.

  • 1 lb short beef ribs
  • ½ cup onion (chopped )
  • 2 tbsp vegetable oil
  • 14 oz sauerkraut
  • 6 cups bouillon (made with bouillon cubes)
  • 10 oz tomatoes
  • 10 peppercorns
  • 2 bay leaves
  1. Trim fat from the ribs.
  2. Brown ribs and onion in oil.
  3. Remove and save ribs.
  4. In a soup pot, mix onions and rib drippings with the sauerkraut.
  5. Add remaining ingredients.
  6. Bring to a boil, reduce heat and simmer for 40 minutes.
  7. Remove the peppercorns and bay leaves.
  8. Cut meat into chunks and add to soup.

How To Make Sauerkraut Soup

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Enough to feed a dozen people is what this sauerkraut soup can do. It's made with short beef ribs, onions, tomatoes, bouillon and the star ingredient – sauerkraut.

Prep: 25 mins
Cook: 45 mins
Total: 1 hr 10 mins
Serves:
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Ingredients

  • 1 lb short beef ribs
  • ½ cup onion, chopped
  • 2 tbsp vegetable oil
  • 14 oz sauerkraut
  • 6 cups bouillon , made with bouillon cubes
  • 10 oz tomatoes
  • 10 peppercorns
  • 2 bay leaves

Instructions

  1. Trim fat from the ribs.
  2. Brown ribs and onion in oil.
  3. Remove and save ribs.
  4. In a soup pot, mix onions and rib drippings with the sauerkraut.
  5. Add remaining ingredients.
  6. Bring to a boil, reduce heat and simmer for 40 minutes.
  7. Remove the peppercorns and bay leaves.
  8. Cut meat into chunks and add to soup.
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