How To Make Chicken Velvet Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Chopped fresh parsley, for garnish
Instructions
-
In a large pot, bring the chicken broth to a boil. Add the chicken breasts and cook until no longer pink in the center, about 15 minutes. Remove the chicken from the pot and shred it into small pieces.
-
In a separate small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it turns slightly golden.
-
Slowly whisk in the milk, salt, black pepper, garlic powder, and onion powder until smooth. Continue cooking and stirring until the mixture thickens.
-
Add the thickened milk mixture to the pot with the chicken broth. Stir well to combine.
-
Return the shredded chicken to the pot and simmer the soup for another 10 minutes, stirring occasionally.
-
Serve the chicken velvet soup hot, garnished with fresh parsley.
Nutrition
- Calories : 240kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 940mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
