How To Make Easy Soup Maker Roast Chicken Soup
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 whole chicken
- 2 onions, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 4 cloves of garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper, to taste
- 4 cups chicken broth
Instructions
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Preheat the soup maker on the sauté setting.
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Season the chicken with salt, pepper, thyme, rosemary, and paprika.
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Place the chicken in the soup maker and cook until browned on all sides.
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Remove the chicken from the soup maker and set aside.
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Add the onions, carrots, celery, and garlic to the soup maker and sauté until softened.
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Place the chicken back into the soup maker and add the chicken broth.
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Close the lid and set the soup maker to the soup setting.
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Cook for 40 minutes or until the chicken is cooked through and tender.
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Remove the chicken from the soup maker and shred the meat using two forks.
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Return the shredded chicken to the soup maker and stir well.
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Adjust the seasoning with salt and pepper, if needed.
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Serve the soup hot with crusty bread.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 100mg
- Sodium : 1200mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 40g
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