Green Enchilada Pork Chili Recipe

Green Enchilada Pork Chili Recipe

How To Make Green Enchilada Pork Chili

A tasty Mexican-style dish, this green enchilada pork chili combines beans, green salsa, and chicken broth for a meal that’s bursting with warm flavors.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes

Serves:

Ingredients

  • ¼cupItalian dressing
  • lbspork tenderloin,cut into bite size pieces
  • 1tspgarlic,minced
  • 1tsponion powder
  • 30ozpinto beans,rinsed
  • 16ozgreen salsa
  • 14½ozchicken broth
  • 1cancorn

For Garnish:

  • sour cream
  • cheese
  • tortilla strips
  • fresh cilantro,chopped

Instructions

  1. In a large pot, add dressing meat, garlic, and onion powder. Cook on medium-high for 14 to 15 minutes or until meat is fully cooked.

  2. Add beans, salsa, broth, and corn to the pot and mix well.

  3. Bring to boil and let simmer on low for 15 minutes.

  4. Pour into bowls and garnish with sour cream, cheese, tortilla strips, and cilantro.

  5. Serve and enjoy.

Nutrition

  • Calories: 1096.76kcal
  • Fat: 14.98g
  • Saturated Fat: 3.62g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 4.48g
  • Polyunsaturated Fat: 4.30g
  • Carbohydrates: 154.67g
  • Fiber: 36.50g
  • Sugar: 13.18g
  • Protein: 86.53g
  • Cholesterol: 123.49mg
  • Sodium: 1166.00mg
  • Calcium: 298.23mg
  • Potassium: 4186.84mg
  • Iron: 13.49mg
  • Vitamin A: 52.09µg
  • Vitamin C: 19.02mg
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