How To Make Green Enchilada Pork Chili
A tasty Mexican-style dish, this green enchilada pork chili combines beans, green salsa, and chicken broth for a meal that’s bursting with warm flavors.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- ¼cupItalian dressing
- 1½lbspork tenderloin,cut into bite size pieces
- 1tspgarlic,minced
- 1tsponion powder
- 30ozpinto beans,rinsed
- 16ozgreen salsa
- 14½ozchicken broth
- 1cancorn
For Garnish:
- sour cream
- cheese
- tortilla strips
- fresh cilantro,chopped
Instructions
-
In a large pot, add dressing meat, garlic, and onion powder. Cook on medium-high for 14 to 15 minutes or until meat is fully cooked.
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Add beans, salsa, broth, and corn to the pot and mix well.
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Bring to boil and let simmer on low for 15 minutes.
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Pour into bowls and garnish with sour cream, cheese, tortilla strips, and cilantro.
-
Serve and enjoy.
Nutrition
- Calories: 1096.76kcal
- Fat: 14.98g
- Saturated Fat: 3.62g
- Trans Fat: 0.06g
- Monounsaturated Fat: 4.48g
- Polyunsaturated Fat: 4.30g
- Carbohydrates: 154.67g
- Fiber: 36.50g
- Sugar: 13.18g
- Protein: 86.53g
- Cholesterol: 123.49mg
- Sodium: 1166.00mg
- Calcium: 298.23mg
- Potassium: 4186.84mg
- Iron: 13.49mg
- Vitamin A: 52.09µg
- Vitamin C: 19.02mg
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