How To Make Pork Chili Verde (Green Pork Chili)
No more wondering what to do with pork when you have these Mexican pork recipes. Pork is one of the most versatile and delicious meats around. Brighten it up with various spices and create succulent and vibrant dishes packed with Mexican flavors. Here’s a collection of recipes for every cut of pork imaginable. You’ll never run out of ideas using only what you have. From the belly to leftovers there’s always something to cook with.
Serves:
Ingredients
- 1.5 lbs pork shoulder, cut into bite-sized pieces
- 1 lb tomatillos, husked and quartered
- 2 poblano peppers, seeded and chopped
- 2 jalapeno peppers, seeded and chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
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Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the pork and cook until browned on all sides.
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Remove the pork from the pot and set aside. Add the onion, peppers, and garlic to the pot and sauté until softened.
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Return the pork to the pot and add the tomatillos, chicken broth, cumin, oregano, salt, and pepper. Stir to combine.
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Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 1.5 to 2 hours, or until the pork is tender and the flavors have melded together.
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Serve the pork chili verde hot, garnished with fresh cilantro and lime wedges. Enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 105mg
- Sodium : 475mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 38g
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