How To Make Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 lbs pork shoulder, cut into cubes
- 1 tbsp vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 lb tomatillos, husked and quartered
- 2 jalapenos, seeded and chopped
- 1 cup chicken broth
- 1 tsp dried oregano
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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Heat oil in a large pot over medium heat. Add pork and cook until browned on all sides. Remove pork and set aside.
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In the same pot, add onions and garlic. Cook until onions are softened.
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Add tomatillos and jalapenos. Cook for 5 minutes, until tomatillos are softened.
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Return pork to the pot and add chicken broth, oregano, cumin, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally.
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Remove lid and simmer for an additional 30 minutes to reduce the sauce.
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Serve the stew hot, garnished with fresh cilantro.
Nutrition
- Calories : 350kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 95mg
- Sodium : 550mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugars : 7g
- Protein : 33g
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