How To Make Ground Pork and Bean Chili Recipe
A hearty and flavorful chili made with ground pork, beans, and spices.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 1 pound ground pork
- 1 can (15.5 oz) kidney beans, drained and rinsed
- 1 can (15.5 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Optional toppings: grated cheese, sour cream, chopped cilantro
Instructions
- In a large pot, cook the ground pork over medium heat until browned.
- Add the onions and garlic to the pot and cook until softened.
- Stir in the chili powder, cumin, paprika, salt, and pepper.
- Add the canned beans, diced tomatoes, and beef broth.
- Bring the mixture to a boil, then reduce heat and let simmer for 30 minutes.
- Serve hot, topped with grated cheese, sour cream, and chopped cilantro if desired.
Nutrition
- Calories : 460 kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 82mg
- Sodium : 634mg
- Total Carbohydrates : 30g
- Dietary Fiber : 10g
- Sugar : 3g
- Protein : 29g
Share your thoughts on the Ground Pork and Bean Chili Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments