Golden Corral Copycat Clam Chowder Recipe

Ingredients

• 6½ oz clams, (3 cans), drained and chopped, save the juice
• 2 cups heavy cream
• 2 cups milk
• 2 cups potatoes, cubed
• 1 cup yellow onions, minced
• 1 cup celery, diced
• 1 cup carrots, diced
• ¾ cup unsalted butter
• ¾ cup all-purpose flour
• 3 tbsp vegetable oil
• 2 tbsp red wine vinegar
• salt and ground white pepper
• water, as needed

For Serving:

• ½ oz saltine crackers, per serving

For Garnish:

• ½ tsp parsley, per serving, chopped