Photos of Country Chicken Soup Recipe
How To Make Country Chicken Soup
This rustic chicken soup recipe yields a combination of veggies, seasonings, and tender chicken for a delectably warm bowl ready in less than an hour.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 5¼cupsSwanson® Chicken Broth
- tsppoultry seasoning
- tspthyme leaves,dried
- 1medium carrot
- 1celery stalk
- 1small onion
- ½cuplong-grain white rice,regular, uncooked
- 2cansSwanson® Premium White Chunk Chicken Breast in Water
Instructions
-
Stir the broth, poultry seasoning, thyme, carrot, celery and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Stir in the rice. Reduce the heat to low.
-
Cover the saucepan and cook for 20 minutes or until the rice is done.
-
Stir the chicken in the saucepan and heat through.
-
Serve warm, and enjoy!
Nutrition
- Calories: 384.78kcal
- Fat: 12.47g
- Saturated Fat: 3.56g
- Trans Fat: 0.09g
- Monounsaturated Fat: 5.27g
- Polyunsaturated Fat: 2.56g
- Carbohydrates: 38.08g
- Fiber: 2.07g
- Sugar: 6.66g
- Protein: 28.80g
- Cholesterol: 65.13mg
- Sodium: 526.42mg
- Calcium: 100.00mg
- Potassium: 704.12mg
- Iron: 4.08mg
- Vitamin A: 170.93µg
- Vitamin C: 11.21mg
Share your thoughts on the Country Chicken Soup Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review