How To Bake Frozen Chicken With Campbell’s Mushroom Soup

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How To Bake Frozen Chicken With Campbell’s Mushroom Soup

Easy and Delicious Recipe: Baked Frozen Chicken with Campbell’s Mushroom Soup

Are you looking for a simple and tasty way to cook frozen chicken? Look no further! Baking frozen chicken with Campbell’s Mushroom Soup is a quick and easy way to create a flavorful and satisfying meal. Whether you’re a busy parent, a college student, or just someone who loves good food, this recipe is sure to become a favorite in your kitchen.

Ingredients:

  • 4 boneless, skinless frozen chicken breasts
  • 1 can of Campbell's Cream of Mushroom Soup
  • 1/2 cup of milk
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of black pepper
  • 1 cup of shredded cheddar cheese
  • 1 cup of bread crumbs
  • 2 tablespoons of melted butter

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Place the frozen chicken breasts in a single layer in a baking dish.
  3. In a medium bowl, mix together the cream of mushroom soup, milk, garlic powder, and black pepper.
  4. Pour the soup mixture over the chicken breasts, ensuring that they are evenly coated.
  5. Sprinkle the shredded cheddar cheese over the top of the chicken and soup mixture.
  6. In a separate bowl, combine the bread crumbs and melted butter. Sprinkle this mixture over the cheese layer.
  7. Cover the baking dish with aluminum foil and bake for 30 minutes.
  8. Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the top is golden brown.
  9. Once done, let it cool for a few minutes before serving.

This baked frozen chicken with Campbell’s Mushroom Soup is perfect for a cozy family dinner or a casual get-together with friends. The creamy mushroom sauce adds a rich and savory flavor to the chicken, while the melted cheese and crispy bread crumb topping provide a satisfying crunch. Serve it alongside your favorite vegetables or a fresh salad for a complete and balanced meal.

So, the next time you find yourself staring at a package of frozen chicken and wondering what to make for dinner, give this recipe a try. With just a few simple ingredients and minimal prep time, you can create a delicious and comforting meal that everyone will love. Enjoy!

Want to share your experience with baking frozen chicken and using Campbell’s Mushroom Soup in the recipe? Join the discussion in the Recipe Sharing forum section!
FAQ:
Can I bake frozen chicken with Campbell’s Mushroom Soup without thawing the chicken first?
Yes, you can bake frozen chicken with Campbell’s Mushroom Soup without thawing it first. The soup will help keep the chicken moist as it bakes, and the cooking time may need to be adjusted slightly to ensure the chicken is fully cooked.
What temperature should I set the oven to when baking frozen chicken with Campbell’s Mushroom Soup?
Preheat your oven to 375°F (190°C) before baking the frozen chicken with Campbell’s Mushroom Soup. This temperature will help ensure that the chicken cooks through evenly without drying out.
How long should I bake frozen chicken with Campbell’s Mushroom Soup?
Bake the frozen chicken with Campbell’s Mushroom Soup for approximately 45-60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Cooking times may vary depending on the size and thickness of the chicken pieces.
Can I add other ingredients to the Campbell’s Mushroom Soup when baking the chicken?
Absolutely! You can enhance the flavor of the dish by adding ingredients such as garlic, herbs, or vegetables to the Campbell’s Mushroom Soup before pouring it over the chicken. This allows you to customize the dish to your taste preferences.
Should I cover the baking dish when baking frozen chicken with Campbell’s Mushroom Soup?
Yes, it’s a good idea to cover the baking dish with aluminum foil when baking frozen chicken with Campbell’s Mushroom Soup. This will help trap the moisture and flavors, ensuring that the chicken stays tender and juicy as it bakes.
Can I use Campbell’s Cream of Chicken Soup instead of Mushroom Soup for this recipe?
Yes, you can substitute Campbell’s Cream of Chicken Soup for the Mushroom Soup if you prefer. The cream of chicken soup will also add a rich and creamy flavor to the dish, complementing the chicken nicely.
Can I use boneless, skinless chicken breasts for this recipe?
Yes, boneless, skinless chicken breasts are a great option for this recipe. They will cook relatively quickly and absorb the flavors of the Campbell’s Mushroom Soup, resulting in a delicious and convenient meal.

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