How To Make Condensed Cream of Mushroom Soup
No need to buy a condensed cream of mushroom soup if you have this handy recipe! It’s easy and fast to make from scratch, and stores well freezed too.
Add the garlic in a food processor and pulse.
Add the onion and pulse a couple of times.
Add in the mushrooms and pulse 2 to 3 more times.
Add the butter to a saucepan and melt.
Add in the vegetable mixture, salt, and pepper.
Cook on medium heat, stirring occasionally for 5 to 7 minutes.
Add in the flour and stir ingredients well together for about 1 minute to let the flour cook a bit.
Add in the evaporated milk and chicken broth, then cook until thickened.
Use for recipes requiring a single can of condensed cream of mushroom soup. Enjoy!
Use this recipe to replace a single can of condensed cream of mushroom soup.
- Calories: 813.87kcal
- Fat: 58.17g
- Saturated Fat: 35.52g
- Trans Fat: 1.86g
- Monounsaturated Fat: 15.61g
- Polyunsaturated Fat: 2.81g
- Carbohydrates: 55.45g
- Fiber: 4.42g
- Sugar: 21.84g
- Protein: 23.28g
- Cholesterol: 162.15mg
- Sodium: 1267.21mg
- Calcium: 381.17mg
- Potassium: 1389.16mg
- Iron: 2.26mg
- Vitamin A: 471.47µg
- Vitamin C: 12.96mg
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