Name: Baked Cajun Garlic Butter Cod Recipe
Prep time: 5 min
Cook time: 15 min
Ingredients: 3 cod filets (cut in half); salt and pepper; 1/4 cup butter (melted); 1 Tablespoon olive oil; 3 garlic cloves (minced); 1 Tablespoon Cajun Seasoning

Baked Cajun Garlic Butter Cod Recipe

How To Make Baked Cajun Garlic Butter Cod

Savor a buttery and flaky bite in this easy cod recipe! It’s made with a 4-ingredient spicy and buttery sauce, for a flavorful baked bite.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

3cod filets,cut in half
salt and pepper,to taste

For Cajun Garlic Butter Cream:

¼cupbutter,melted
1tbspolive oil
3garlic cloves,minced
1tbspcajun seasoning

Instructions

Preheat oven to 400 degrees F.
In a 9×13-inch baking dish, add the cod and sprinkle with salt and pepper.

Cajun Garlic Butter Cream:

In a small bowl, whisk together the melted butter, olive oil, garlic, and cajun. Spread evenly over the fish.
Bake for about 15 minutes or until the fish is opaque and flakes easily.
Serve warm and enjoy.