How To Make Gnocchi with Blue Cheese and Tenderstem® broccoli
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb gnocchi
- 1 bunch Tenderstem® broccoli
- 4 oz blue cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
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Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions. Drain and set aside.
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In a separate pot, steam the Tenderstem® broccoli for 5-7 minutes, until tender. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute until fragrant.
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Add the cooked gnocchi to the skillet and toss to coat in the butter and garlic mixture. Cook for 2-3 minutes until heated through.
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Add the steamed Tenderstem® broccoli and crumbled blue cheese to the skillet. Stir gently to combine and melt the cheese.
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Season with salt and pepper to taste.
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Serve the gnocchi and Tenderstem® broccoli in bowls, topped with grated Parmesan cheese.
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 40mg
- Sodium : 900mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 18g
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