How To Make Chicken and Gnocchi Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 4 cups chicken broth
- 1 cup water
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 package (16 ounces) gnocchi
- 1 cup half and half
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
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In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
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Pour in the chicken broth and water. Bring to a boil.
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Add the shredded chicken and gnocchi to the pot. Cook for 5-7 minutes, or until the gnocchi is cooked through.
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Stir in the half and half and season with salt and pepper, to taste. Cook for an additional 5 minutes.
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Serve the soup hot, garnished with fresh parsley, if desired.
Nutrition
- Calories : 378kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 64mg
- Sodium : 1027mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 26g
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