How To Make Chicken Gnocchi Soup
Welcome to our delightful recipe guide on how to make the ultimate comfort food – Chicken Gnocchi Soup. Whether you’re craving a warm and hearty meal for a cozy night in or looking to impress your family and friends with your culinary skills, this recipe is a winner. Let’s get started!
Ingredients:
- 1 pound of boneless, skinless chicken breasts
- 1 tablespoon of olive oil
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 package of gnocchi (16-ounce)
- 2 cups of fresh spinach, chopped
- 1 cup of carrots, diced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
- Start by seasoning the chicken breasts with salt and pepper. In a large pot, heat olive oil over medium heat and add the seasoned chicken. Cook until golden brown on both sides, then remove from the pot and set aside.
- In the same pot, add chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
- Pour chicken broth into the pot and bring it to a boil. Add the gnocchi, diced carrots, and dried thyme. Reduce the heat to a simmer and let it cook for about 10 minutes, or until the gnocchi and carrots are tender.
- While the soup simmers, shred the cooked chicken into bite-sized pieces using two forks. Add the shredded chicken back into the pot.
- Next, pour in the heavy cream and stir well to combine. Simmer for an additional 5 minutes.
- Stir in the chopped spinach and let it wilt for a few minutes. Season with salt and pepper according to your taste.
- Remove the pot from heat and let it cool slightly before serving. Ladle the chicken gnocchi soup into bowls and garnish with some freshly chopped parsley or grated Parmesan cheese.
This chicken gnocchi soup is a comforting blend of flavors that will warm your soul and satisfy your taste buds. Enjoy it on its own or pair it with some crusty bread for a complete meal. It’s also a great recipe for meal prepping or freezing portions for later. So go ahead, give this recipe a try and let us know how it turns out for you!
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FAQ:
Can I use store-bought gnocchi for this soup recipe?
Absolutely! Using store-bought gnocchi can save you time and effort in making the soup. Just follow the package instructions for cooking the gnocchi before adding it to the soup.
How do I prevent the gnocchi from becoming mushy in the soup?
To prevent the gnocchi from becoming mushy, it’s important not to overcook them. Follow the cooking instructions on the package and make sure to remove them from the boiling water as soon as they float to the top. Add the cooked gnocchi to the soup immediately before serving to maintain their desired texture.
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time. However, it’s best to cook and add the gnocchi just before serving to prevent them from becoming soggy. Prepare the soup base in advance, refrigerate it, and then reheat it on the stovetop before adding the gnocchi and other ingredients.
Can I substitute chicken with another protein?
Certainly! While this recipe calls for chicken, you can easily substitute it with cooked turkey, shrimp, or even vegetables like mushrooms or tofu for a vegetarian version. Adjust the cooking time accordingly depending on the protein or vegetables you choose.
How can I make this soup creamier?
If you prefer a creamier version of chicken gnocchi soup, you can add a splash of heavy cream or half-and-half towards the end of cooking. Just be careful not to let the soup boil vigorously once the cream has been added, as it may cause it to curdle.
Can I freeze leftovers of this soup?
Yes, you can freeze the leftovers of this chicken gnocchi soup. Ensure that the soup has completely cooled before transferring it to an airtight container or freezer bags. It can be stored in the freezer for up to 3 months. Thaw the soup in the refrigerator overnight before reheating it on the stovetop.
Can I make this soup gluten-free?
Absolutely! You can make this soup gluten-free by using gluten-free gnocchi or replacing the gnocchi with gluten-free pasta. It’s important to check the ingredients of any store-bought gnocchi or pasta to ensure they are free of gluten. Additionally, double-check all other ingredients to ensure they are also gluten-free.
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