Indulge in the flavors of Olive Garden with this delicious Chicken And Gnocchi Soup recipe!
If you’re a fan of Olive Garden’s Chicken And Gnocchi Soup, why not bring the taste of the restaurant home with this easy-to-follow recipe? This hearty soup combines tender chicken, pillowy gnocchi, and a creamy broth that will keep you warm and satisfied. Whether you’re hosting a dinner party or simply looking to enjoy a comforting meal, this recipe is sure to impress.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package gnocchi
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Step 1: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sauté until fragrant and translucent.
- Step 2: Add the diced carrots and celery to the pot. Cook until slightly tender, about 5 minutes.
- Step 3: Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Step 4: Stir in the heavy cream, shredded chicken, and gnocchi. Cook for an additional 5 minutes, or until the gnocchi is tender.
- Step 5: Season with Italian seasoning, salt, and pepper according to your taste preferences.
- Step 6: Serve the soup hot, garnished with fresh parsley and grated Parmesan cheese, if desired.
This Olive Garden Chicken And Gnocchi Soup is the perfect dish to warm you up on a chilly day. The combination of tender chicken, fluffy gnocchi, and flavorful broth will make this soup a new family favorite. Feel free to customize the recipe by adding other vegetables or spices to make it your own.
Try this recipe out and enjoy a taste of the Olive Garden at home. Your family and friends will be impressed by your culinary skills, and with each spoonful, they’ll be transported to their favorite Italian restaurant. Bon appétit!
Want to share your own recipe for Olive Garden Chicken and Gnocchi Soup or discuss tips and techniques? Join the conversation in the Recipe Sharing forum!
FAQ:
What is the main ingredient in Olive Garden Chicken and Gnocchi Soup?
The main ingredient in Olive Garden Chicken and Gnocchi Soup is, as the name suggests, chicken and gnocchi. The soup also features other delicious components such as vegetables, spices, and a creamy broth.
Can I use store-bought gnocchi for this recipe?
Yes, you can certainly use store-bought gnocchi for this recipe. It saves time and is a convenient option. However, if you prefer a homemade touch, you can prepare your own gnocchi from scratch using potatoes, flour, and eggs.
What kind of chicken should I use for the soup?
For this recipe, boneless, skinless chicken breasts or chicken thighs work well. You can also use a combination of both. Make sure to dice the chicken into small pieces so it cooks evenly in the soup.
Can this soup be made vegetarian or vegan?
Yes, with a few modifications, you can adapt this recipe to be vegetarian or vegan. For a vegetarian version, you can substitute the chicken with tofu or additional vegetables. To make it vegan, replace the dairy products, such as the cream, with non-dairy alternatives like coconut milk or cashew cream.
How do I achieve the right consistency for the soup?
Achieving the perfect consistency for Olive Garden Chicken and Gnocchi Soup is all about controlling the amount of liquid. If you prefer a thicker soup, reduce the amount of chicken broth or add a slurry (a mixture of cornstarch and water) to thicken it. Conversely, if you prefer a thinner soup, add more chicken broth until you reach your desired consistency.
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time. Prepare the soup as directed, but do not add the gnocchi until you are ready to serve. Store the soup and gnocchi separately in the refrigerator. When you are ready to serve, heat up the soup, cook the gnocchi separately, then add it to the warm soup.
Can I freeze Olive Garden Chicken and Gnocchi Soup?
While the soup can be frozen, note that the texture of the gnocchi may change slightly upon thawing and reheating. It is best to freeze the soup without adding the gnocchi. Once thawed and reheated, you can cook the gnocchi separately and add it to the soup before serving.
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