How To Make Italian Sausage, Gnocchi, and Tomato Soup
Prepare a hearty and flavorful soup recipe for cold days with this Italian Sausage, Gnocchi, and Tomato Soup made with a variety of herbs and spices.
Serves:
Ingredients
- 1lbground Italian sausagespicy or mild
- 1tbspolive oildivided
- 1white onionmedium, diced
- 2carrotslarge, diced
- 3celery stalksdiced
- 2bell peppersdiced
- 5garlic clovespeeled and minced
- ½cupdry redor white wine
- 4cupschicken stock
- 30oztomato sauce
- 15oztomatoesdiced
- 1tbspItalian Seasoning
- 1tspred pepper flakesor more to taste
- 16ozgnocchi
- 2fresh baby spinachor roughly-chopped kale
- Parmesan cheesefreshly-grated, optional topping
- fresh parsleyfinely-chopped, optional topping
- basiloptional topping
Instructions
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Brown the sausage in a large stockpot over medium-high heat crumbling it with a spoon as you g until it is cooked through.
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Use a slotted spoon to transfer the sausage to a separate plate, leaving behind about 1 to 2 tablespoons of grease in the pot. Remove any excess grease, or add a little bit of olive oil if there is not enough remaining.
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Add the onion and sauté for 3 minutes, stirring occasionally. Add the carrots, celery, bell peppers, garlic, and sauté for 5 more minutes, stirring occasionally.
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Add in the wine, and use a wooden spoon to deglaze the pot. Add in the chicken stock, tomato sauce, diced tomatoes, Italian seasoning, red pepper flakes, and stir to combine.
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Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover, and simmer for 5 to 10 more minutes, or until the vegetables are completely tender.
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Add in the cooked sausage, gnocchi, and spinach or kale, and cook for 5 to 7 minutes, stirring occasionally, or until the gnocchi begins to float and is cooked through.
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Taste and season with salt and pepper and/or extra crushed red pepper flakes as needed.
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Serve immediately, sprinkled with your desired toppings.
Nutrition
- Calories: 544.73kcal
- Fat: 29.47g
- Saturated Fat: 9.66g
- Trans Fat: 0.00g
- Monounsaturated Fat: 13.54g
- Polyunsaturated Fat: 4.00g
- Carbohydrates: 49.05g
- Fiber: 7.88g
- Sugar: 13.97g
- Protein: 22.81g
- Cholesterol: 76.88mg
- Sodium: 1664.59mg
- Calcium: 132.48mg
- Potassium: 1657.96mg
- Iron: 6.29mg
- Vitamin A: 483.70µg
- Vitamin C: 104.73mg
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