Italian Sausage, Gnocchi, and Tomato Soup Recipe

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Everett Dean Modified: March 21, 2022
Italian Sausage, Gnocchi, and Tomato Soup Recipe

How To Make Italian Sausage, Gnocchi, and Tomato Soup

Prepare a hearty and flavorful soup recipe for cold days with this Italian Sausage, Gnocchi, and Tomato Soup made with a variety of herbs and spices.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1lbground Italian sausagespicy or mild
  • 1tbspolive oildivided
  • 1white onionmedium, diced
  • 2carrotslarge, diced
  • 3celery stalksdiced
  • 2bell peppersdiced
  • 5garlic clovespeeled and minced
  • ½cupdry redor white wine
  • 4cupschicken stock
  • 30oztomato sauce
  • 15oztomatoesdiced
  • 1tbspItalian Seasoning
  • 1tspred pepper flakesor more to taste
  • 16ozgnocchi
  • 2fresh baby spinachor roughly-chopped kale
  • Parmesan cheesefreshly-grated, optional topping
  • fresh parsleyfinely-chopped, optional topping
  • basiloptional topping

Instructions

  1. Brown the sausage in a large stockpot over medium-high heat crumbling it with a spoon as you g until it is cooked through.

  2.  Use a slotted spoon to transfer the sausage to a separate plate, leaving behind about 1 to 2 tablespoons of grease in the pot. Remove any excess grease, or add a little bit of olive oil if there is not enough remaining.

  3. Add the onion and sauté for 3 minutes, stirring occasionally.  Add the carrots, celery, bell peppers, garlic, and sauté for 5 more minutes, stirring occasionally.

  4. Add in the wine, and use a wooden spoon to deglaze the pot. Add in the chicken stock, tomato sauce, diced tomatoes, Italian seasoning, red pepper flakes, and stir to combine.

  5. Continue cooking until the soup reaches a simmer.  Then reduce heat to medium-low, cover, and simmer for 5 to 10 more minutes, or until the vegetables are completely tender.

  6. Add in the cooked sausage, gnocchi, and spinach or kale, and cook for 5 to 7 minutes, stirring occasionally, or until the gnocchi begins to float and is cooked through.

  7.  Taste and season with salt and pepper and/or extra crushed red pepper flakes as needed.

  8. Serve immediately, sprinkled with your desired toppings.

Nutrition

  • Calories: 544.73kcal
  • Fat: 29.47g
  • Saturated Fat: 9.66g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 13.54g
  • Polyunsaturated Fat: 4.00g
  • Carbohydrates: 49.05g
  • Fiber: 7.88g
  • Sugar: 13.97g
  • Protein: 22.81g
  • Cholesterol: 76.88mg
  • Sodium: 1664.59mg
  • Calcium: 132.48mg
  • Potassium: 1657.96mg
  • Iron: 6.29mg
  • Vitamin A: 483.70µg
  • Vitamin C: 104.73mg
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