Homemade soup is always the best kind of soup. The comfort it brings is unlike any broth from a fancy restaurant in the richest part of town. Our warm onion and carrot soup recipe is like a reward during the winter or a hectic day. It would instantly lift up your mood, blanketing you like a mother’s love. Yes, it’s that good. Plus, it’s a nutrition-packed bowl with antioxidants that would flush the negativity out of your system.
The chicken broth is enriched in minerals that heal your body to reduce weight, inflammation, and fights osteoarthritis. It’s a soothing agent for your physical and emotional needs. It’s quick, simple, and easy to make. A versatile recipe, especially for vegetarians, who wish to adjust the ingredients to their preference. Using vegetable broth or a creamy alternative will not take away the essence of this hearty dish.
We also have a recipe for Cream of Chicken Soup if you wish to try a thicker broth. It’s a healthier alternative to store-bought soup plus you don’t need to leave the house to make it. So, grab your ingredients, and let’s start cooking!
How to Make Warm Carrot and Onion Soup
A rich and hearty bowl of soup, this Onion and Carrot recipe is a great pick-me-up on a bad day!
Ingredients
- 2 lbs carrots, thinly sliced
- 2 yellow onions, sliced
- 3 tbsp olive oil
- 7 cups chicken broth, low sodium
- 1 tsp kosher salt
- ⅓ tsp pepper
Instructions
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Heat the oil in a large saucepan over medium-low heat. Add onions and cook for 10 to 12 minutes, stirring constantly to prevent burning.
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Add in the carrots and stir to mix. Then add in salt and pepper.
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Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 10 minutes or until carrots are tender.
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Once done, serve warm in a bowl and enjoy!
Recipe Notes
This soup will taste great with other root vegetables like onions, shallot, and turnips added in. Serve it with rice or as a side dish, pair with freshly baked bread or fresh salad.
Nutrition
- Sugar: 7g
- :
- Calcium: 56mg
- Calories: 114kcal
- Carbohydrates: 14g
- Fat: 6g
- Fiber: 4g
- Iron: 1mg
- Potassium: 568mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 1123mg
- Vitamin A: 18944IU
- Vitamin C: 23mg
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Frequently Asked Questions
How can I add more flavor to this onion and carrot soup?
A great way to spice up your soup is by adding 1 teaspoon of either ginger, cumin, turmeric, or cinnamon powder. These spices not only add a little punch but also are good for your health as they are actually common ingredients to cure a cold.
What can I use to obtain a creamier broth?
Coconut milk is a great way to achieve a richer and creamy consistency. It packs a mildly sweet flavor and it’s 100% vegan, making your dish even healthier than it already is.
Conclusion
A recipe that only needed the bare minimum. It's a bowl of rich and hearty flavors to boost your mood. It encapsulates healthy elements in which you can adjust without hurting your body. This onion and carrot soup deserves a chef’s kiss!Have your own special recipe to share? Submit Your Recipe Today!
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