Slow Cooker Salisbury Steak Recipe

Experience the taste of a traditional classic with this slow cooker Salisbury steak recipe. Savor the combination of tender ground beef patties cooked to perfection in a rich gravy. This meal is perfect for those seeking comfort food that delivers on flavor and convenience.

Photos of Slow Cooker Salisbury Steak Recipe

Most of the ingredients in this recipe are commonly found, the exceptions may be the panko bread crumbs and the brown gravy mix. Panko bread crumbs are a Japanese style of bread crumbs that are larger and provide a crispier texture than regular bread crumbs. They can be found in the international aisle of your local supermarket. The brown gravy mix is a pre-made mix that can be found in the soup or gravy aisle.

Ingredients for Slow Cooker Salisbury Steak

Mushrooms: A natural source of umami, mushrooms add depth to the gravy.

Onion: Adds a sweet, caramelized flavor when cooked down.

Beef broth: The base of the gravy, provides a rich beef flavor.

Brown gravy mix: A shortcut to a hearty, flavorful gravy.

Ketchup: Adds sweetness and tang to balance the savory elements.

Dijon mustard: Gives a hint of tangy heat.

Fresh parsley: Brings a touch of freshness and color.

Corn starch: Thickens the gravy to a lush consistency.

Lean ground beef: The star of the dish, forms into tender, juicy patties.

Egg yolk: Binds the ground beef patties together.

Panko bread crumbs: Adds lightness and helps bind the patties.

Milk: Adds moisture to the patties, ensuring they stay juicy.

Garlic clove: Brings a pungent, savory note.

One reader, Debra Hamby says:

This slow cooker salisbury steak recipe is a game-changer! The flavors are rich and savory, and the meat is incredibly tender. The mushrooms and onions add a delightful touch. It's a perfect comfort food that's easy to make. I highly recommend trying it out!

Debra Hamby

Techniques Required for Making Slow Cooker Salisbury Steak

How to brown the patties: Heat a skillet over medium-high heat and add a little oil. Place the beef patties in the skillet and cook for about 3 minutes on each side until they are nicely browned.

How to thicken the sauce: In a small bowl, mix the cornstarch with cold water until smooth. Then, stir the mixture into the broth in the slow cooker. Let it cook for a few minutes on high until the sauce thickens.

How to serve: Serve the Salisbury steak over a bed of creamy mashed potatoes or fluffy rice for a comforting and satisfying meal.

This slow cooker Salisbury steak yields tender beef patties slathered with rich brown gravy, mushrooms, and onions. It’s just the thing when I want to give ground beef a delicious makeover. This simple Salisbury steak recipe is utterly pleasing to the taste buds! Doubtless, it’d be perfect for date nights and family dinners.

You might think this slow cooker Salisbury steak is pretty tough on the wallet because, well, it’s a steak meal. Wrong. At its core, Salisbury steak is not actually a steak and is simply ground beef patties. It’s much more inexpensive than actual steaks but just as scrumptious!

It only took me 10 minutes to make this restaurant-worthy dinner. Then, I just simply let my ever-reliable slow cooker work its magic. Five hours later and the mouthwatering aroma of my crock pot Salisbury steak was already filling the house. The flavor did not disappoint as well!

For my slow cooker Salisbury steak recipe, I took extra time to prepare my own homemade beef patties. Don’t worry, that extra effort would be so worth it! I relied on egg yolks and panko bread crumbs to hold the lean ground beef together. The addition of milk, garlic, and minced onion also improved the texture and flavor of my steak patties. After mixing all the ingredients, I carefully shaped the seasoned ground beef into a small ball and flattened them into disc shapes. Then, I gave them a quick searing in the pan until they were deliciously browned.

What makes my Salisbury steak oh-so-tempting is the delicious gravy. This flavorful sauce is a combination of beef broth, brown gravy mix, ketchup, and dijon. I even tossed in some fresh parsley to impart fresh flavor to my beef gravy. The good news is you can be a bit experimental when crafting your slow cooker Salisbury steak with mushroom gravy. Add the ingredients you think would make the mushroom sauce even more flavorful. Just to give you an idea, au jus mix would lend a savory flavor to your gravy. Other excellent flavoring options are Worcestershire sauce and red wine.

When making my Salisbury steak in a slow cooker, I placed the sliced mushrooms and onions first in the crockpot followed by the seared beef patties. After that, I poured the brown sauce over the beef. Then, I just let my slow cooker do a wonderful job for five hours. At some point, I also removed the beef patties and added a dash of cornstarch and water to the beef broth. Albeit flavorless, cornstarch made the brown gravy in my easy crockpot Salisbury steak deliciously rich and thick! I then added the patties back to the crock pot until they were fully cooked.

Trust me, learning how to cook Salisbury steak in a crockpot is so worth it! It’ll produce juicy and succulent beef patties doused in a flavorsome mushroom-onion gravy. Plus, you’ll get to whip up mashed potatoes and do other chores while your crockpot Salisbury steak is still cooking. It’s good to serve the patties and gravy over baked potato, true, but I also enjoy it tremendously with egg noodles, cauliflower rice, and a side salad.

How To Make Slow Cooker Salisbury Steak

Savor the deliciousness of crockpot Salisbury steak simmered with mushroom gravy and onions for dinner tonight! It’s best served on top of mashed potatoes, pasta, and rice.

Preparation: 10 minutes

Cooking: 5 hours

Total: 5 hours 10 minutes

Serves:

Ingredients

6ozmushrooms,sliced
½onion,sliced
1½cupsbeef broth,low sodium
1ozbrown gravy mix,1 package, dry
2tbspketchup
1tspdijon
2tbspfresh parsley
2tbspcorn starch
4tbspwater

For Beef Patties:

1½lbslean ground beef
1egg yolk
¼cuponion,minced
⅓cuppanko bread crumbs
3tbspmilk
1garlic clove
salt and pepper,to taste

Instructions

Place the mushroom and onions in the bottom of the slow cooker.
In a large bowl, combine the lean ground beef, egg yolk, minced onion, panko bread crumbs, milk, garlic clove, and salt and pepper.
Using your hands, shape the meat mixture into 6 tennis-sized balls. Flatten and form the beef patties. Set them on a plate.
Brown each side of the beef patties over medium-high heat for three minutes.
After searing them, add the patties on top of the mushrooms and onions.
In a bowl, combine beef broth, brown gravy mix, ketchup, dijon, and parsley. Mix well before pouring the gravy over the beef.
Cook on Low for 5 hours.
One cooked, remove the patties and set them aside.
Then, turn the slow cooker to High.
Combine cornstarch and water in a small bowl, then add to the broth. Cook for a few minutes until it reaches a thick consistency.
Place the beef patties back in the slow cooker and cook until the Salisbury steak is done.
Remove from the slow cooker and serve over mashed potatoes, rice, or pasta. Enjoy!

Recipe Notes

You can also use cream of mushroom soup or golden mushroom soup for your gravy.
To give your crockpot Salisbury steak recipe a deeper flavor, feel free to incorporate wine, cooking sherry, and even pomegranate juice in the gravy. Or, just add more beef broth.
When making your slow cooker Salisbury steak with mushrooms, don’t overmix the patties to keep them from drying out. Remember, if you over mix the beef mixture, the beef patties might turn out tough.

Nutrition

Calories: 351.86kcal
Fat: 23.87g
Saturated Fat: 9.01g
Trans Fat: 1.34g
Monounsaturated Fat: 10.41g
Polyunsaturated Fat: 0.77g
Carbohydrates: 10.78g
Fiber: 1.00g
Sugar: 3.34g
Protein: 22.87g
Cholesterol: 105.61mg
Sodium: 589.41mg
Calcium: 55.67mg
Potassium: 581.05mg
Iron: 2.85mg
Vitamin A: 23.59µg
Vitamin C: 3.94mg

Technique Tip for Making the Perfect Salisbury Steak

When forming your beef patties, try not to overwork the meat. Overmixing can lead to tough and chewy patties. Instead, gently combine the ingredients until just mixed, and then shape into patties. This will ensure your Salisbury steak is tender and juicy.

Time-Saving Tips for Making Slow Cooker Salisbury Steak Recipe

Prep ahead: Chop vegetables and measure out ingredients the night before to save time on the day of cooking.

Use pre-made ingredients: Consider using pre-made beef patties or pre-chopped onions and mushrooms to cut down on prep time.

Multi-task: While the dish is cooking in the slow cooker, use that time to prepare side dishes or clean up the kitchen.

Invest in a slow cooker: Investing in a good quality slow cooker can save time and effort in the long run for preparing meals.

Organize your kitchen: Keep your kitchen organized and clean to save time searching for ingredients and utensils while cooking.

Follow the recipe: Following the recipe accurately can help avoid mistakes and save time on adjustments during cooking.

Cook in bulk: Consider doubling the recipe and freezing the extra portions for future quick and easy meals.

Use kitchen gadgets: Utilize kitchen gadgets such as food processors or choppers to quickly prepare ingredients.

Substitute Ingredients For Slow Cooker Salisbury Steak Recipe

mushrooms - Substitute with sliced portobello mushrooms: Portobello mushrooms have a meaty texture and rich flavor, making them a great substitute for regular mushrooms in this recipe.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth to make the recipe vegetarian-friendly while still providing a rich and flavorful base.
brown gravy mix - Substitute with homemade beef gravy: Making your own beef gravy allows you to control the ingredients and customize the flavor to suit your preferences, resulting in a more wholesome and personalized option.
lean ground beef - Substitute with ground turkey: Ground turkey is a lean and healthy alternative to ground beef, offering a similar texture and protein content while reducing the overall fat content of the dish.

Best Way to Present Salisbury Steak

Elevate the plating: When presenting the slow cooker salisbury steak, focus on creating an elegant and refined plating. Use clean lines and minimalistic design to showcase the dish's rustic charm.
Incorporate vibrant colors: Introduce pops of color to the plate with vibrant fresh parsley and a side of mashed potatoes. The contrast of colors will enhance the visual appeal of the dish.
Emphasize texture: Add a textural element to the plate by incorporating a delicate microgreen salad or a sprinkle of crispy fried onions. This will provide a delightful contrast to the tender beef patties.
Utilize negative space: Embrace the concept of negative space to allow the dish to stand out. Avoid overcrowding the plate and let the salisbury steak take center stage.
Highlight the sauce: Drizzle the rich, savory sauce over the beef patties in an artful manner. Use a squeeze bottle to create elegant swirls or drizzles for a professional touch.
Add a finishing touch: Garnish the dish with a sprinkle of chopped chives or a dusting of smoked paprika for a final burst of flavor and visual appeal.

Essential Tools for Making Slow Cooker Salisbury Steak

Cutting board: A flat surface used for cutting and preparing ingredients.
Chef's knife: A versatile knife used for chopping, slicing, and dicing.
Measuring cups and spoons: Used for accurately measuring ingredients.
Mixing bowl: Used for combining ingredients and mixing batters or dough.
Skillet: A frying pan with a flat bottom and sloping sides, used for frying, searing, and browning ingredients.
Slow cooker: A countertop electrical cooking appliance used for simmering at low temperatures.
Whisk: A kitchen utensil used for whipping and mixing ingredients.
Spatula: A flat, flexible tool used for lifting, flipping, and spreading ingredients.
Tongs: Used for gripping and lifting hot or cold foods.
Meat thermometer: Used to measure the internal temperature of meat to ensure it is cooked to the desired level of doneness.

How To Store and Freeze Slow Cooker Salisbury Steak

Let the salisbury steak cool completely before storing or freezing.
To store in the refrigerator, place the cooled salisbury steak in an airtight container or wrap tightly with plastic wrap. It will keep in the fridge for up to 3-4 days.
For longer storage, freeze the salisbury steak:
- Place the cooled salisbury steak in a freezer-safe container or wrap tightly with plastic wrap and then aluminum foil.
- Label the container or wrapped package with the date and contents.
- Freeze for up to 2-3 months for best quality.
To reheat frozen salisbury steak:
- Thaw the frozen salisbury steak in the refrigerator overnight.
- Place the thawed salisbury steak in a baking dish and cover with foil.
- Reheat in a preheated 350°F (175°C) oven for about 20-25 minutes, or until heated through.
- Alternatively, you can reheat individual portions in the microwave, covered, on high for 1-2 minutes, or until heated through.
If you have leftover gravy, store it separately in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months.

How To Reheat Salisbury Steak Leftovers

To reheat leftover slow cooker salisbury steak, start by removing the beef patties from the sauce and placing them in a separate container.
Transfer the remaining mushroom sauce to a saucepan and heat it over medium heat until it reaches a simmer, stirring occasionally to prevent scorching.
While the sauce is heating, preheat your oven to 350°F (175°C).
Place the salisbury steak patties in a baking dish and cover them with foil to prevent drying out.
Once the oven is preheated, place the covered baking dish in the oven and reheat the patties for 10-15 minutes, or until they are heated through.
If you prefer a moister reheating method, you can also place the patties in a steamer basket over boiling water and steam them for 5-7 minutes, or until heated through.
For a quicker reheating option, place the patties on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
Once the mushroom sauce is heated and the patties are warmed, transfer the patties to serving plates and spoon the hot sauce over the top.
If the sauce has thickened too much during reheating, you can thin it out with a splash of beef broth or water until it reaches your desired consistency.
Garnish the reheated salisbury steak with fresh parsley and serve it hot, alongside your choice of mashed potatoes, rice, or egg noodles for a comforting and satisfying meal.

Random Fact About Slow Cooker Salisbury Steak

The slow cooker salisbury steak recipe is a classic comfort food that originated in the United States. It is believed to have been named after Dr. J.H. Salisbury, an early advocate of a low-carb diet. Despite its name, the dish is not traditionally associated with Salisbury, England. Instead, it is a popular American dish that has been enjoyed for generations. The slow cooker method allows the flavors to meld together, creating a delicious and hearty meal that is perfect for a cozy night in.

Is Making Salisbury Steak in a Slow Cooker Economical for Home Cooking?

The cost-effectiveness of this slow cooker salisbury steak recipe is quite high. The ingredients are commonly found in most households and are relatively inexpensive. The use of ground beef, onions, and mushrooms makes it a budget-friendly option for families. The approximate cost for a household of 4 people would be around $15-$20, making it an affordable and satisfying meal. Overall Verdict: 9/10

Is Slow Cooker Salisbury Steak Healthy or Unhealthy?

The slow cooker Salisbury steak recipe is a hearty and comforting dish, but it may not be the healthiest option due to a few factors:

The recipe calls for lean ground beef, which is a good choice, but the patties are still relatively high in saturated fat and calories.
The use of brown gravy mix and ketchup adds extra sodium and sugar to the dish.
The recipe doesn't include a significant amount of vegetables, which are essential for a balanced meal.

However, the recipe does have some positive aspects, such as the inclusion of mushrooms and onions, which provide some nutrients and fiber.

To make this recipe healthier, consider the following suggestions:

Use extra-lean ground beef or substitute a portion of the beef with ground turkey or chicken to reduce the overall fat content.
Replace the brown gravy mix with a homemade gravy using low-sodium beef broth, whole wheat flour, and natural seasonings like garlic powder and thyme.
Increase the number of vegetables in the dish by adding carrots, celery, or bell peppers to the slow cooker along with the mushrooms and onions.
Serve the Salisbury steak with a side of steamed or roasted vegetables instead of mashed potatoes or rice to increase the nutrient density of the meal.
Reduce the portion size of the beef patties and increase the portion of vegetables to create a more balanced plate.

By making these adjustments, you can enjoy a more nutritious version of this classic comfort food while still savoring its rich flavors and tender texture.

Editor's Thoughts on This Salisbury Steak Recipe

This slow cooker Salisbury steak recipe is a comforting and flavorful dish. The combination of mushrooms, onions, and savory beef patties creates a rich and satisfying meal. The use of brown gravy mix, ketchup, and Dijon adds depth to the sauce, while the slow cooking process allows the flavors to meld beautifully. The final touch of thickening the sauce with cornstarch gives it a luscious consistency. This dish is perfect for a cozy family dinner and pairs wonderfully with creamy mashed potatoes or fluffy rice. It's a classic comfort food that is sure to please any palate.

Enhance Your Slow Cooker Salisbury Steak Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese and chives, served in a fluffy mound.

Roasted Vegetables: Colorful medley of roasted carrots, parsnips, and Brussels sprouts, drizzled with balsamic glaze and sprinkled with fresh thyme.

Fruit Salad: Refreshing combination of juicy watermelon, sweet strawberries, tangy kiwi, and mint, tossed in a light honey-lime dressing.

Creamy Coleslaw: Crunchy cabbage and carrots mixed with a creamy dressing and a touch of apple cider vinegar for a zesty kick.

Garlic Bread: Slices of crusty French bread slathered with garlic-infused butter and toasted to golden perfection.

Alternative Recipes Similar to Slow Cooker Salisbury Steak

Grilled Lemon Herb Chicken: Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and herbs. Grill until cooked through and serve with a side of roasted vegetables.

Mango Salsa Fish Tacos: Season the fish with cumin, chili powder, and lime juice. Grill until flaky and serve in tortillas with a fresh mango salsa and cabbage slaw.

Creamy Tomato Basil Soup: Sauté onions and garlic, then add canned tomatoes, broth, and fresh basil. Simmer until flavors are blended, then blend until smooth. Stir in cream and serve with a sprinkle of fresh basil on top.

Apple Cinnamon Crisp: Toss sliced apples with cinnamon, sugar, and a squeeze of lemon juice. Top with a mixture of oats, flour, brown sugar, and butter, then bake until golden and bubbly. Serve with a scoop of vanilla ice cream.

Suggested Appetizers and Desserts to Serve with Slow Cooker Salisbury Steak

Appetizers:

Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer to kick off any meal. Filled with a flavorful mixture of cream cheese, garlic, and herbs, they are sure to impress your guests.

Bruschetta: Served on crispy slices of toasted baguette, this classic bruschetta is a refreshing and vibrant appetizer. Topped with a mixture of ripe tomatoes, basil, and balsamic glaze, it's a delightful way to start any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of apple crisp, with tender, cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble. Pair it with a scoop of vanilla ice cream for the perfect balance of sweet and tart.

Why trust this Slow Cooker Salisbury Steak Recipe:

This slow cooker salisbury steak recipe is a guaranteed crowd-pleaser. The lean ground beef is the star, ensuring a hearty and flavorful dish. The addition of mushrooms and onions provides a rich and savory depth, while the beef broth and brown gravy mix create a luscious sauce. The use of dijon and ketchup adds a hint of tanginess, perfectly complementing the dish. With the convenience of a slow cooker, this recipe promises tender, juicy beef patties that are infused with all the delicious flavors. Trust in this recipe for a satisfying and comforting meal.

Share your thoughts on this Slow Cooker Salisbury Steak Recipe in the Recipe Sharing forum section and let us know how it turned out for you!

FAQ:

Can I use a different type of meat for the patties?

Yes, you can use ground turkey or ground chicken as a substitute for the beef in this recipe. Just keep in mind that the cooking time may vary slightly depending on the type of meat you use.

Can I prepare this recipe without a slow cooker?

Absolutely! You can prepare the beef patties and mushroom gravy on the stovetop. After browning the patties, you can simmer them in the gravy over low heat for about 20-25 minutes until the patties are fully cooked.

Can I freeze the leftovers?

Yes, you can freeze the leftover Salisbury steak and gravy in an airtight container for up to 3 months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave.

Can I use pre-made gravy instead of making it from scratch?

Absolutely! If you're short on time, you can use pre-made brown gravy instead of making it from scratch. Just adjust the seasoning and consistency according to your taste.

Can I add other vegetables to the dish?

Of course! You can customize the recipe by adding carrots, bell peppers, or peas to the mushroom gravy for extra flavor and nutrition. Just ensure that the vegetables are cut into bite-sized pieces for even cooking.