Name: Slow Cooker Pork Chile Verde Recipe
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tbsp Vegetable Oil; 3 lbs cut into 1-inch chunks pork shoulder; 1 tsp kosher salt; ¼ tsp coarse ground black pepper; 14 oz undrained diced tomatoes; 4 oz canned diced green chiles; 10 oz (1 can) green enchilada sauce; 4 cut into 1-inch chunks carrots; 1 diced onion; 3 cloves minced garlic; 1 tbsp ground cumin; 1 tsp dried oregano

How To Make Slow Cooker Pork Chile Verde

Chile verde is a Mexican-inspired stew with a sauce of green chilis & tomatoes. This version uses pork shoulder slow-cooked with veggies until tender.

Preparation: 10 minutes

Cooking: 5 hours

Total: 5 hours 10 minutes

Serves:

Ingredients

2tbspvegetable oil
3lbspork shoulder,cut into 1-inch chunks
1tspkosher salt
¼tspcoarse ground black pepper
14ozdiced tomatoes,undrained
4ozcanned diced green chiles
10ozgreen enchilada sauce,(1 can)
4carrots,cut into 1-inch chunks
1onion,diced
3clovesgarlic,minced
1tbspground cumin
1tspdried oregano

Instructions

Season pork with salt and pepper and add to a large dutch oven on medium high heat with vegetable oil.
Cook for about 3 to 4 minutes on each side until seared and well browned.
Add in the remaining ingredients, stir well to combine and cover.
Cook, on Low heat for 5 to 6 hours or until pork is fork-tender.