Slow Cooker Pork Chile Verde Recipe

Slow Cooker Pork Chile Verde Recipe

How To Make Slow Cooker Pork Chile Verde

Chile verde is a Mexican-inspired stew with a sauce of green chilis & tomatoes. This version uses pork shoulder slow-cooked with veggies until tender.

Preparation: 10 minutes
Cooking: 5 hours
Total: 5 hours 10 minutes



  • 2tbspvegetable oil
  • 3lbspork shoulder,cut into 1-inch chunks
  • 1tspkosher salt
  • ¼tspcoarse ground black pepper
  • 14ozdiced tomatoes,undrained
  • 4ozcanned diced green chiles
  • 10ozgreen enchilada sauce,(1 can)
  • 4carrots,cut into 1-inch chunks
  • 1onion,diced
  • 3clovesgarlic,minced
  • 1tbspground cumin
  • 1tspdried oregano


  1. Season pork with salt and pepper and add to a large dutch oven on medium high heat with vegetable oil.

  2. Cook for about 3 to 4 minutes on each side until seared and well browned.

  3. Add in the remaining ingredients, stir well to combine and cover.

  4. Cook, on Low heat for 5 to 6 hours or until pork is fork-tender.


  • Calories: 641.62kcal
  • Fat: 46.04g
  • Saturated Fat: 14.53g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 21.71g
  • Polyunsaturated Fat: 5.34g
  • Carbohydrates: 14.06g
  • Fiber: 4.11g
  • Sugar: 7.69g
  • Protein: 41.32g
  • Cholesterol: 161.03mg
  • Sodium: 995.36mg
  • Calcium: 96.13mg
  • Potassium: 1020.50mg
  • Iron: 4.22mg
  • Vitamin A: 359.27µg
  • Vitamin C: 21.82mg
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