How To Eat Tomatillo

Discovering the Deliciousness of Tomatillos

Tomatillos are a versatile and flavorful ingredient that can add a unique twist to your meals. If you’re wondering how to incorporate this delicious fruit into your diet, you’ve come to the right place. From salsas to soups, tomatillos can be used in a variety of dishes to add a tangy and slightly citrusy flavor. Let’s explore some creative ways to enjoy tomatillos!

Tomatillo Salsa

One of the most popular ways to enjoy tomatillos is by making a zesty salsa. Here’s a simple recipe to get you started:

1. Remove the husks from the tomatillos and rinse them under warm water to remove the sticky residue.
2. Place the tomatillos on a baking sheet and broil them in the oven until they are slightly charred.
3. In a blender, combine the roasted tomatillos with chopped onions, cilantro, jalapenos, and a squeeze of lime juice.
4. Blend until smooth, and season with salt and pepper to taste.

This vibrant tomatillo salsa is perfect for dipping tortilla chips or as a topping for tacos and grilled meats.

Tomatillo Guacamole

Give your guacamole a twist by adding tomatillos to the mix. Here’s how to make tomatillo guacamole:

1. Peel and dice ripe avocados and place them in a bowl.
2. Add finely chopped tomatillos, red onions, jalapenos, and minced garlic to the bowl.
3. Squeeze in some fresh lime juice and sprinkle with chopped cilantro.
4. Gently mash everything together with a fork, leaving some chunks for texture.

This tomatillo guacamole is a refreshing and tangy twist on the classic recipe, perfect for serving with crispy tortilla chips or as a topping for tacos and burritos.

Tomatillo Soup

Tomatillos can also be used to create a delicious and comforting soup. Here’s a simple recipe for tomatillo soup:

1. Roast tomatillos, onions, and garlic in the oven until they are soft and slightly caramelized.
2. Transfer the roasted vegetables to a pot and add chicken or vegetable broth.
3. Simmer the soup until the flavors meld together, then blend until smooth.
4. Season with cumin, chili powder, and a pinch of sugar to balance the tartness of the tomatillos.

This tomatillo soup is a delightful way to enjoy the bright and tangy flavor of tomatillos in a warm and comforting dish.

Grilled Tomatillos

Grilling tomatillos is a fantastic way to bring out their natural sweetness and smoky flavor. Here’s how to grill tomatillos:

1. Remove the husks from the tomatillos and rinse them under warm water.
2. Brush the tomatillos with a bit of oil and place them directly on a hot grill.
3. Grill the tomatillos until they are charred and softened, then remove them from the heat.
4. Serve the grilled tomatillos as a side dish or chop them up to add to salads and salsas.

Grilled tomatillos make a delicious addition to any summer cookout or barbecue, adding a burst of flavor to your grilled dishes.

Conclusion

Tomatillos are a versatile and delicious ingredient that can elevate your culinary creations. Whether you’re making a zesty salsa, a comforting soup, or adding a twist to your guacamole, tomatillos bring a unique flavor to the table. So, don’t be afraid to get creative and experiment with tomatillos in your kitchen. With their tangy and slightly citrusy taste, tomatillos are sure to become a staple in your cooking repertoire.