How To Make Easy Chicken Pozole Verde
Experience the combination of flavors in this traditional pozole verde with a spicy kick from the pepper. Instead of pork, we are using chicken.
Heat oil in a large stockpot over medium-high heat.
Add onion and poblano peppers and saute for 5 minutes, or until the onion is soft and translucent.
Add the garlic and saute for an additional minute, stirring occasionally.
Add the diced green chiles, chicken stock, hominy, chicken, cumin, and salt, and stir to combine.
Continue heating until the soup reaches a simmer.
Reduce heat to medium-low and simmer for at least 5 minutes. Taste, and season with extra salt and pepper if needed.
Serve warm, topped with avocados, lemon wedges, and other desired garnishes.
- Calories: 265.80kcal
- Fat: 8.43g
- Saturated Fat: 1.91g
- Monounsaturated Fat: 3.90g
- Polyunsaturated Fat: 1.83g
- Carbohydrates: 26.61g
- Fiber: 3.45g
- Sugar: 7.57g
- Protein: 20.39g
- Cholesterol: 44.77mg
- Sodium: 914.77mg
- Calcium: 39.66mg
- Potassium: 513.39mg
- Iron: 2.62mg
- Vitamin A: 37.67µg
- Vitamin C: 121.57mg
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