How To Make 4-Ingredient Slow Cooker Salsa Verde Chicken
Load up your salsa verde chicken with tasteful flavors with our easy-to-follow recipe! Enjoy a tangy bite of this tender chicken for your next dinner meal.
Preparation: 5 minutes
Cooking: 3 hours
Total: 3 hours 5 minutes
Serves:
Ingredients
- 6chicken breasts,boneless skinless
- 2cupssalsa verde
- beer,1 bottle
- 2tspcumin
- salt and black pepper
- 1jalapeno,optional, stem removed and diced
Instructions
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Add the chicken to the slow cooker, then top with the salsa verde, beer, cumin, and season with a few generous pinches of salt and a pinch of pepper.
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Use a pair of tongs or a spoon to turn the chicken to coat.
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Cover and cook for 3 to 4 hours on High heat, or 7 to 8 hours on Low heat.
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Shred the chicken in the slow cooker, then toss with the juices.
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Remove the chicken with a slotted spoon.
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Serve warm, and enjoy!
Nutrition
- Calories: 334.92kcal
- Fat: 17.00g
- Saturated Fat: 4.65g
- Trans Fat: 0.18g
- Monounsaturated Fat: 6.75g
- Polyunsaturated Fat: 3.44g
- Carbohydrates: 6.04g
- Fiber: 1.85g
- Sugar: 2.92g
- Protein: 37.41g
- Cholesterol: 111.36mg
- Sodium: 599.52mg
- Calcium: 36.56mg
- Potassium: 618.55mg
- Iron: 2.35mg
- Vitamin A: 52.48µg
- Vitamin C: 12.66mg
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