Name: Slow Cooker Lamb Chops Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 lamb chops; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; Salt and pepper, to taste; 1 cup chicken broth; 1 tablespoon cornstarch (optional, for thickening)

Slow Cooker Lamb Chops Recipe

Kylynn Egbert Modified: August 29, 2024

Photos of Slow Cooker Lamb Chops Recipe

How To Make Slow Cooker Lamb Chops Recipe

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours and 15 minutes

Serves:

Ingredients

8 lamb chops
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper, to taste
1 cup chicken broth
1 tablespoon cornstarch (optional, for thickening)

Instructions

Season the lamb chops with garlic powder, dried rosemary, dried thyme, salt, and pepper.
Heat olive oil in a skillet over medium-high heat and sear the lamb chops on both sides until browned.
Transfer the lamb chops to the slow cooker.
Pour chicken broth over the lamb chops in the slow cooker.
Cover and cook on low heat for 6 hours or on high heat for 4 hours.
If desired, thicken the cooking liquid by adding cornstarch dissolved in a small amount of water during the last 30 minutes of cooking.
Serve the slow cooker lamb chops with the thickened cooking liquid as a sauce.

Nutrition

Calories : 350kcal
Total Fat : 22g
Saturated Fat : 7g
Cholesterol : 110mg
Sodium : 350mg
Total Carbohydrates : 2g
Dietary Fiber : 0g
Sugar : 0g
Protein : 34g

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