Slow Cooker Beef Chili Recipe

Embrace the comforting warmth of a home-cooked meal with this Slow Cooker Beef Chili recipe. This dish is a perfect blend of hearty beef, flavorful spices, and nutritious beans. Slow cooking allows the flavors to meld together beautifully, resulting in a rich, savory chili that's sure to win over even the pickiest of eaters.

Photos of Slow Cooker Beef Chili Recipe

Most of the ingredients required for this recipe are usually found in a well-stocked pantry. However, you might need to purchase jalapenos if you don't typically cook with them. They add a nice kick to the chili, but you can adjust the quantity based on your personal heat preference. Also, saltine cracker crumbs are used as a thickening agent in this recipe, which you might not typically have at home.

Ingredients for Slow Cooker Beef Chili

Ground beef: A primary source of protein in this dish, providing a rich and hearty flavor.

Yellow onion: It adds a subtle sweetness and depth of flavor.

Garlic: An essential flavor base in many dishes.

Red kidney beans: They are a great source of fiber and add a nice texture to the chili.

Diced tomatoes: They give the chili a juicy and tangy flavor.

Tomato paste: It helps to thicken the sauce and enhances the tomato flavor.

Chili powder: This gives the dish its characteristic spicy kick.

Salt: It enhances all the other flavors in the dish.

Black pepper: Adds a sharp, spicy touch to the chili.

Cumin: This spice imparts a warm, earthy flavor.

Jalapeno: It adds a spicy kick to the chili. Can be adjusted to taste.

Saltine cracker crumbs: They act as a thickening agent, giving the chili a good consistency.

One reader, Brantley Lovell says:

This slow cooker beef chili recipe is a game-changer! The flavors are rich and hearty, and the meat is so tender. It's incredibly easy to make, and the aroma that fills the house is simply irresistible. This recipe has become a family favorite, and I can't recommend it enough!

Brantley Lovell

Techniques Required for Making Slow Cooker Beef Chili

How to brown ground beef and onion: In a large pot or cast iron skillet over medium-high heat, cook the ground beef and onion until the beef is browned well. This helps to develop the flavor and texture of the beef for the chili.

How to prepare jalapeno: Remove the stem and seeds from the jalapeno, then finely chop it. Be sure to wash your hands thoroughly after handling the jalapeno to avoid any irritation from the oils.

How to cook chili in a slow cooker: After adding all the ingredients to the slow cooker, cook on high heat for 3 hours or on low heat for 6 hours. This slow cooking process allows the flavors to meld together and the beef to become tender.

How To Make Slow Cooker Beef Chili

Nothing beats the classic! This easy slow-cooked beef chili is an ode to the classic chili recipe with the right mix of spicy and earthy. Serve this anytime

Preparation: 15 minutes

Cooking: 3 hours

Total: 3 hours 15 minutes

Serves:

Ingredients

2lbslean ground beef,80/20
1yellow onion,chopped
3clovesgarlic,minced
16ozred kidney beans
29ozcanned diced tomatoes,not drained
¼cuptomato paste
3tbspchili powder
1tspkosher salt
1tspcoarse ground black pepper
1tspground cumin
1jalapeno,minced, optional
½cupsaltine cracker crumbs,finely ground

Instructions

Cook the beef and onion together in a large pot or cast iron skillet over medium high heat until the beef is browned well.
Add it to the slow cooker with the rest of the ingredients.
Cook on high heat for 3 hours or on low heat for 6 hours.

Nutrition

Calories: 537.49kcal
Fat: 24.96g
Saturated Fat: 9.00g
Trans Fat: 1.37g
Monounsaturated Fat: 10.48g
Polyunsaturated Fat: 1.73g
Carbohydrates: 45.61g
Fiber: 12.47g
Sugar: 6.05g
Protein: 34.37g
Cholesterol: 80.51mg
Sodium: 611.15mg
Calcium: 127.86mg
Potassium: 1459.22mg
Iron: 7.74mg
Vitamin A: 77.04µg
Vitamin C: 20.93mg

Crucial Technique Tip for Slow Cooker Beef Chili

To enhance the flavor of your chili, consider browning the ground beef and onion together before adding them to the slow cooker. This process, known as searing, helps to caramelize the meat and onions, adding a depth of flavor that simply can't be achieved by just slow cooking alone. Additionally, don't drain the fat after browning the beef, as it adds richness to the chili. Lastly, for an even more robust flavor, you can also toast the chili powder and cumin in a dry skillet over medium heat until fragrant before adding them to the slow cooker. This extra step can really make the spices pop and give your chili an extra layer of complexity.

Time-Saving Tips for Preparing Slow Cooker Beef Chili

Prep ahead: Chop vegetables and brown the ground beef the night before. Store them in airtight containers in the refrigerator to save time on the day of cooking.

Use canned beans: Opt for canned beans instead of dried ones to skip the soaking and cooking process, saving you time and effort.

Slow cooker liners: Consider using slow cooker liners for easy cleanup, as it eliminates the need for scrubbing the pot after cooking.

Pre-measure spices: Pre-measure the spices and store them in a small container or ziplock bag, so you can easily add them to the recipe without measuring each one individually.

Multi-task: While the chili is cooking, use the time to prepare side dishes or other meals to make the most of your time in the kitchen.

Substitute Ingredients For Slow Cooker Beef Chili Recipe

lean ground beef - Substitute with ground turkey: Ground turkey is a lean and healthy alternative to ground beef, and it will work well in a slow cooker beef chili recipe. It has a similar texture and will absorb the flavors of the chili just like beef.
yellow onion - Substitute with white onion: White onions can be used as a substitute for yellow onions in this recipe. They have a slightly sharper flavor, but they will still provide the aromatic base for the chili.
garlic - Substitute with garlic powder: If fresh garlic is not available, garlic powder can be used as a substitute. Use 1/8 teaspoon of garlic powder for every clove of garlic.
red kidney beans - Substitute with black beans: Black beans can be used as a substitute for red kidney beans. They have a similar texture and will add a rich, earthy flavor to the chili.
canned diced tomatoes - Substitute with crushed tomatoes: Crushed tomatoes can be used as a substitute for diced tomatoes. They will provide a thicker base for the chili.
tomato paste - Substitute with ketchup: Ketchup can be used as a substitute for tomato paste. It will add a slightly sweeter flavor to the chili.
chili powder - Substitute with paprika and cayenne: If chili powder is not available, a combination of paprika and cayenne can be used as a substitute. Use equal parts of both to replace the chili powder.
jalapeno - Substitute with green bell pepper: If you prefer a milder heat, green bell pepper can be used as a substitute for jalapeno. It will still add a nice pepper flavor to the chili.
saltine cracker crumbs - Substitute with cornmeal: Cornmeal can be used as a substitute for saltine cracker crumbs. It will help thicken the chili and add a slightly sweet flavor.

Presentation Ideas for Slow Cooker Beef Chili

Elevate the plating: When presenting the slow cooker beef chili, consider using a wide, shallow bowl to showcase the vibrant colors and layers of the dish. This will allow the chili to be the star of the plate and create a visually appealing presentation.
Garnish with fresh ingredients: Add a pop of color and freshness to the dish by garnishing with freshly chopped cilantro, thinly sliced jalapeños, and a dollop of sour cream. This will not only enhance the visual appeal but also add a burst of flavor to each serving.
Incorporate texture: Sprinkle a handful of crispy tortilla strips over the chili just before serving to introduce a delightful crunch that contrasts with the tender beef and beans, adding an element of surprise to each bite.
Serve with a side: Accompany the slow cooker beef chili with a warm, freshly baked cornbread or a fluffy buttery biscuit to provide a delightful contrast in textures and flavors, elevating the overall dining experience.
Use high-quality dinnerware: Present the slow cooker beef chili in elegant, earthenware bowls or porcelain dishes to add a touch of sophistication and elevate the dining experience for the esteemed culinary professionals.

Essential Tools for Making Beef Chili in a Slow Cooker

Large pot or cast iron skillet: Used for browning the ground beef and onion.
Slow cooker: Used for cooking the chili at a low and slow temperature, allowing the flavors to meld together.
Knife: Used for chopping the onion, garlic, and jalapeno.
Cutting board: Used as a surface for chopping and preparing ingredients.
Can opener: Used for opening the canned diced tomatoes and red kidney beans.
Measuring cups and spoons: Used for accurately measuring the ingredients.
Spatula or wooden spoon: Used for stirring and mixing the ingredients while cooking.
Mixing bowl: Used for combining the chili powder, salt, pepper, cumin, and cracker crumbs before adding to the slow cooker.

Storing and Freezing Slow Cooker Beef Chili

Allow the chili to cool completely before storing or freezing. This will prevent condensation from forming and potentially spoiling the chili.
For short-term storage, transfer the cooled chili to an airtight container and refrigerate for up to 4-5 days. The flavors will continue to meld and develop over time, making the chili even more delicious.
If you plan to freeze the chili, consider portioning it into individual serving sizes for easy reheating later. Use freezer-safe containers or resealable bags, leaving some headspace for expansion during freezing.
Label the containers or bags with the date and contents to keep track of your frozen chili inventory. This will help you ensure that you consume the chili within the recommended time frame.
When freezing, lay the bags flat in the freezer to maximize storage space and promote even freezing. Once frozen solid, you can stack the bags vertically to save space.
Beef chili can be safely frozen for up to 4-6 months. However, for the best quality and flavor, aim to consume it within 2-3 months.
To reheat frozen chili, transfer it to the refrigerator to thaw overnight. Once thawed, reheat it in a pot on the stove over medium heat, stirring occasionally, until it reaches the desired temperature. You can also reheat individual portions in the microwave, stirring every 30 seconds to ensure even heating.
If you find that the thawed chili has separated or has excess liquid, simply give it a good stir and simmer it uncovered for a few minutes to allow the flavors to recombine and the excess liquid to evaporate.

How To Reheat Leftover Chili

Reheat the chili in a saucepan on the stovetop over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure even reheating without overcooking or drying out the chili.
For a quick and easy option, transfer the desired portion of chili to a microwave-safe bowl and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the chili is heated through. The damp paper towel helps prevent splatters and maintains moisture.
If you have leftover chili that has thickened up in the refrigerator, add a splash of beef broth, water, or tomato juice to the saucepan or microwave-safe bowl before reheating. This will help loosen the consistency and prevent the chili from becoming too thick or dry.
For a flavorful twist, top the reheated chili with shredded cheddar cheese, a dollop of sour cream, sliced jalapenos, or chopped fresh cilantro. These toppings add a fresh burst of flavor and can help revive leftover chili.
Transform leftover chili into a new meal by using it as a topping for hot dogs, burgers, or nachos. You can also use it as a filling for burritos, tacos, or enchiladas, or serve it over rice or pasta for a hearty and satisfying dish.

Interesting Fact About Beef Chili

Beef chili is a classic comfort food that has been enjoyed for centuries. Its origins can be traced back to the 17th century when Spanish settlers in the American Southwest would combine local chili peppers with beef to create a hearty and flavorful stew. Over time, the dish evolved to include ingredients such as beans, tomatoes, and spices, resulting in the delicious slow cooker beef chili recipe we know today.

Is Making Beef Chili in a Slow Cooker Cost-Effective?

This slow cooker beef chili recipe is highly cost-effective for a household. The combination of lean ground beef, canned diced tomatoes, and red kidney beans makes it an affordable and filling meal. With an approximate cost of $15, this recipe can feed a family of four, making it a budget-friendly option. The rich flavors and hearty texture make it a satisfying and economical choice for a weeknight dinner. Overall Verdict: 9/10

Is This Chili Recipe Healthy or Unhealthy?

This slow cooker beef chili recipe has some healthy elements, but there's room for improvement. On the positive side, it includes lean ground beef, which is a good source of protein, and kidney beans, which provide fiber and additional protein. The use of onion, garlic, and jalapeño adds flavor without relying heavily on salt. However, the recipe lacks vegetables, which are essential for a well-rounded, nutritious meal. Additionally, the sodium content may be high due to the canned tomatoes and added salt.

To make this recipe healthier, consider the following suggestions:

Increase the vegetable content by adding diced bell peppers, carrots, and celery to the chili
Replace half of the ground beef with ground turkey or chicken for a leaner option
Use low-sodium canned tomatoes and reduce the amount of added salt
Include more spices, such as oregano and smoked paprika, to enhance flavor without increasing sodium
Serve the chili with a side salad or steamed vegetables to boost the overall nutrient content of the meal
Replace the saltine cracker crumbs with a whole grain option, such as crushed whole wheat crackers or quinoa, for added fiber and nutrients

Editor's Opinion on This Slow Cooker Beef Chili Recipe

This slow cooker beef chili recipe is a classic comfort food that's perfect for a cozy night in. The combination of lean ground beef, aromatic spices, and hearty kidney beans creates a rich and flavorful dish. However, to enhance the depth of flavor, consider adding a variety of chili peppers or experimenting with different types of beans. Additionally, incorporating fresh herbs like cilantro or a squeeze of lime juice at the end can brighten the overall taste. Overall, this recipe serves as a great base for a delicious chili, and with a few personal touches, it can become a standout dish.

Enhance Your Slow Cooker Beef Chili Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Broccoli: Toss broccoli florets with olive oil, minced garlic, and grated parmesan cheese, then roast until crispy and golden brown.

Honey Sriracha Glazed Carrots: Simmer carrots in a honey and sriracha glaze until tender and caramelized, then sprinkle with chopped cilantro for a pop of freshness.

Smoky Chipotle Cornbread: Mix cornbread batter with smoky chipotle peppers in adobo sauce for a spicy kick, then bake until golden and fragrant.

Similar Recipes to Slow Cooker Beef Chili

Spicy Chicken Enchiladas: These spicy chicken enchiladas are a perfect blend of tender chicken, spicy peppers, and melted cheese, all wrapped up in a warm tortilla and smothered in a zesty enchilada sauce.

Mango Salsa Chicken: This mango salsa chicken is a tropical twist on a classic dish, featuring juicy chicken breasts topped with a fresh and flavorful mango salsa made with ripe mangoes, red onions, cilantro, and lime juice.

Creamy Mushroom Risotto: Indulge in this creamy mushroom risotto, a rich and comforting dish made with arborio rice, flavorful mushrooms, and a touch of cream for a luxurious finish.

Appetizer and Dessert Pairings for Slow Cooker Beef Chili

Appetizers:

Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer to kick off any meal. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to impress your guests.

Caprese Skewers: These colorful and flavorful skewers are a fresh and light option for a starter. The combination of juicy cherry tomatoes, creamy mozzarella, and fragrant basil drizzled with balsamic glaze is a delightful way to awaken the palate.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent flavors of a warm, gooey chocolate lava cake. The contrast between the molten center and the slightly crisp exterior creates a delightful sensory experience that will leave your taste buds craving for more.

Apple Crisp: Savor the comforting aroma of cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble. The combination of tender, sweet apples and the crisp, buttery topping makes for a delightful dessert that is perfect for any occasion.

Why trust this Slow Cooker Beef Chili Recipe:

This slow cooker beef chili recipe is a must-try for all chili lovers. The combination of lean ground beef, aromatic onion and garlic, and a blend of chili powder, cumin, and jalapeno creates a rich and flavorful base. The addition of red kidney beans and canned diced tomatoes adds heartiness and texture. With a cooking time that allows the flavors to meld together, this recipe promises a comforting and satisfying chili that will surely become a household favorite.

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FAQ:

How spicy is this chili?

This chili has a moderate level of spiciness. The jalapeno adds a nice kick, but it's not overpowering. If you prefer a milder chili, you can remove the seeds from the jalapeno or reduce the amount of chili powder.

Can I use a different type of beans?

Absolutely! You can use black beans, pinto beans, or a combination of different beans based on your preference. Feel free to experiment with different types to find the flavor and texture you like best.

Can I make this chili ahead of time and reheat it?

Yes, this chili actually tastes even better the next day as the flavors have more time to meld together. Simply store it in the refrigerator and reheat it on the stovetop or in the microwave when you're ready to enjoy it.

Can I freeze the leftovers?

Definitely! This chili freezes very well. Once it has cooled to room temperature, transfer it to airtight containers or freezer bags and store it in the freezer for up to 3 months. Just thaw and reheat when you're ready to eat.

What can I serve with this chili?

This chili is delicious on its own, but you can also serve it with a variety of toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro. It pairs wonderfully with cornbread, rice, or a side salad for a complete meal.