Photos of Apricot Ribs Recipe
These slow-cooked apricot ribs are addictive once they are ready. Seven hours can seem like a lifetime, but once you have tried this recipe, you will be willing to wait. What comes out of the slow-cooker is a fall-of-the-bone experience in every bite.
How To Make Apricot Ribs
                          Prep:
                          10 mins 
                        
                      
                      
                                              
                          Cook:
                          7 hrs 
                        
                      
                                              
                          Total:
                          7 hrs 10 mins 
                        
                      
                      Ingredients
- 5 lbs. baby back pork loin ribs
 - 16 oz. apricot , preserves
 - ⅓ cup soy sauce
 - ¼ cup brown sugar, packed
 - 2 tsp. garlic powder
 
Instructions
- Spray large slow cooker with vegetable cooking spray and place ribs in cooker.
 - In a bowl, combine preserves, soy sauce, brown sugar and garlic powder and then spoon sauce over the ribs.
 - Cover and cook on low for 6-7 hours.
 
Nutrition
- Sugar: 16g
 - :
 - Calcium: 137mg
 - Calories: 931kcal
 - Carbohydrates: 19g
 - Cholesterol: 261mg
 - Fat: 62g
 - Fiber: 2g
 - Iron: 4mg
 - Potassium: 1189mg
 - Protein: 75g
 - Saturated Fat: 22g
 - Sodium: 1053mg
 - Vitamin A: 1539IU
 - Vitamin C: 8mg
 
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