Photos of Apricot Ribs Recipe
These slow-cooked apricot ribs are addictive once they are ready. Seven hours can seem like a lifetime, but once you have tried this recipe, you will be willing to wait. What comes out of the slow-cooker is a fall-of-the-bone experience in every bite.
How To Make Apricot Ribs
Prep:
10 mins
Cook:
7 hrs
Total:
7 hrs 10 mins
Ingredients
- 5 lbs. baby back pork loin ribs
- 16 oz. apricot , preserves
- ⅓ cup soy sauce
- ¼ cup brown sugar, packed
- 2 tsp. garlic powder
Instructions
- Spray large slow cooker with vegetable cooking spray and place ribs in cooker.
- In a bowl, combine preserves, soy sauce, brown sugar and garlic powder and then spoon sauce over the ribs.
- Cover and cook on low for 6-7 hours.
Nutrition
- Sugar: 16g
- :
- Calcium: 137mg
- Calories: 931kcal
- Carbohydrates: 19g
- Cholesterol: 261mg
- Fat: 62g
- Fiber: 2g
- Iron: 4mg
- Potassium: 1189mg
- Protein: 75g
- Saturated Fat: 22g
- Sodium: 1053mg
- Vitamin A: 1539IU
- Vitamin C: 8mg
Share your thoughts on the Apricot Ribs Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even more delicious!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review