How To Cook Boneless Beef Short Ribs In The Oven Fast

Get Ready for a Mouthwatering Feast: Quick and Easy Oven-Baked Boneless Beef Short Ribs!

Are you in the mood for a hearty and delicious meal that will leave your taste buds dancing with joy? Look no further than boneless beef short ribs prepared in the oven. This recipe is not only incredibly flavorful but also surprisingly simple, making it perfect for both novice and experienced cooks alike. So, let’s get started and whip up a mouthwatering feast in no time!

What You’ll Need:

2 pounds of boneless beef short ribs
1 tablespoon of olive oil
4 cloves of garlic, minced
1 cup of beef broth
1/2 cup of soy sauce
1/4 cup of brown sugar
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme
1 teaspoon of ground black pepper

Step 1: Prepping the Ribs

Start by preheating your oven to 325°F (163°C). While the oven is heating up, take your boneless beef short ribs and season them generously with salt and pepper. This will help to enhance the flavor of the meat.

Step 2: Sear the Ribs

In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the seasoned boneless beef short ribs into the skillet. Sear the ribs for 2-3 minutes on each side until they develop a golden brown crust. Once seared, remove the ribs from the skillet and set them aside.

Step 3: Create the Flavorful Sauce

Lower the heat to medium and add the minced garlic to the same skillet. Let it cook for about a minute until it becomes fragrant. Then, pour in the beef broth, soy sauce, brown sugar, Worcestershire sauce, dried thyme, and ground black pepper. Stir the ingredients together, scraping the bottom of the skillet to release any flavorful bits.

Step 4: Simmer and Bake

Once the sauce is well combined, return the seared boneless beef short ribs to the skillet, nestling them into the sauce. Cover the skillet with a lid or aluminum foil, and transfer it to the preheated oven. Let the ribs cook for approximately 2 to 2.5 hours, or until they are fork-tender.

Step 5: Serve and Enjoy

Once the boneless beef short ribs are done cooking, remove them from the oven and allow them to rest for a few minutes. This will help the juices redistribute and ensure tender, succulent meat. Serve the ribs with a side of creamy mashed potatoes, steamed vegetables, or your favorite salad. Don’t forget to pour some of that delicious braising liquid over the ribs for an extra burst of flavor!

So there you have it – a simple, mouthwatering recipe for cooking boneless beef short ribs in the oven fast. Impress your family and friends with this satisfying dish that will have them asking for seconds. Whether you’re hosting a special gathering or craving a comforting meal, these oven-baked boneless beef short ribs will surely hit the spot. Get cooking and enjoy!

Want to learn more about how to cook boneless beef short ribs in the oven fast? Share your thoughts and experiences in the Cooking Techniques forum section.

FAQ:

What are boneless beef short ribs?

Boneless beef short ribs are cuts of meat taken from the rib section of the cow. They are flavorful and tender, and perfect for slow cooking methods like baking in the oven.

How long does it take to cook boneless beef short ribs in the oven?

The cooking time for boneless beef short ribs will vary depending on the recipe and the size of the meat. Generally, it takes about 2 to 3 hours to cook them until they are tender and fully cooked.

Can I cook boneless beef short ribs in the oven fast?

Yes, it is possible to cook boneless beef short ribs in the oven quickly. By using higher temperatures and certain techniques, you can reduce the cooking time without compromising the tenderness and flavor of the meat.

What temperature should I set the oven to cook boneless beef short ribs fast?

To cook boneless beef short ribs quickly, preheat your oven to 425°F (220°C). This higher temperature will help speed up the cooking process and result in well-cooked ribs.

How can I ensure that boneless beef short ribs cook fast in the oven without drying out?

To prevent the meat from drying out while cooking quickly, it’s important to use a cooking method that retains moisture. You can achieve this by placing the ribs in a covered baking dish or wrapping them tightly in foil. This will help trap the steam and keep the ribs juicy.

Are there any special seasonings or marinades that I should use for fast-cooked boneless beef short ribs?

While there are no specific seasonings or marinades required for fast-cooked boneless beef short ribs, you can enhance their flavor by using spices and herbs such as garlic powder, paprika, thyme, and Worcestershire sauce. Experiment with different combinations to find your preferred taste.

Can I use a slow cooker or pressure cooker to cook boneless beef short ribs fast?

Yes, you can use a slow cooker or pressure cooker to cook boneless beef short ribs fast. These appliances are designed to expedite the cooking process and can significantly reduce the cooking time. Just follow the instructions provided with your specific appliance for best results.

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