How To Make Stir-fried greens with oyster sauce
A delicious and healthy stir-fried dish packed with greens and flavored with savory oyster sauce.
Serves:
Ingredients
- 1 pound greens (such as bok choy, spinach, or kale)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 cup water
Instructions
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Wash and chop the greens into bite-sized pieces.
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Heat the vegetable oil in a large skillet or wok over medium-high heat.
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Add the minced garlic and cook for 1-2 minutes until fragrant.
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Add the greens to the skillet and stir-fry for 2-3 minutes until they begin to wilt.
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In a small bowl, mix together the oyster sauce, soy sauce, sugar, and water.
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Pour the sauce over the greens and continue to stir-fry for another 2-3 minutes until the greens are cooked through and coated in the sauce.
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Remove from heat and serve hot.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 550mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 4g
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