How To Make Paper Bag Prawns with Sherry, Chilli & Garlic
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Serves:
Ingredients
- 500g prawns, peeled and deveined
- 4 cloves of garlic, minced
- 2 red chillies, sliced
- 2 tbsp sherry
- 2 tbsp olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 200°C (400°F).
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In a large bowl, combine the prawns, minced garlic, sliced chillies, sherry, olive oil, salt, and black pepper. Mix well to coat the prawns evenly.
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Place the prawns in a single layer on a large piece of parchment paper or a cooking bag. Fold over the edges to seal the bag.
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Place the sealed bag on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the prawns are cooked through.
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Carefully open the bag and transfer the prawns to a serving plate. Garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 200mg
- Sodium : 450mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 25g
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