How To Make Prawn Stir-Fry Recipe
A zesty and flavorful stir-fry dish with prawns, perfect for a quick and easy dinner.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 500g of prawns, peeled and deveined
- 2 tbsp of vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 2 garlic cloves, minced
- 1-inch ginger, grated
- 2 tbsp of soy sauce
- 1 tbsp of oyster sauce
- 1 tsp of cornstarch
- Salt and pepper, to taste
Instructions
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Heat oil in a wok or large skillet over high heat.
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Add onion, bell pepper, garlic, and ginger. Stir-fry for 2-3 minutes.
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Add prawns and cook for 2-3 minutes until pink.
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In a bowl, whisk soy sauce, oyster sauce, cornstarch, salt, and pepper. Pour the mixture over the prawns. Stir-fry for 1-2 minutes until the sauce thickens and coats the prawns.
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Serve hot with rice or noodles.
Nutrition
- Calories : 230kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 223mg
- Sodium : 1228mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 29g
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