Prawn Stir-Fry Recipe

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Prawn Stir-Fry Recipe

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How To Make Prawn Stir-Fry Recipe

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A zesty and flavorful stir-fry dish with prawns, perfect for a quick and easy dinner.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

500g of prawns, peeled and deveined
2 tbsp of vegetable oil
1 onion, sliced
1 red bell pepper, sliced
2 garlic cloves, minced
1-inch ginger, grated
2 tbsp of soy sauce
1 tbsp of oyster sauce
1 tsp of cornstarch
Salt and pepper, to taste

Instructions

Heat oil in a wok or large skillet over high heat.
Add onion, bell pepper, garlic, and ginger. Stir-fry for 2-3 minutes.
Add prawns and cook for 2-3 minutes until pink.
In a bowl, whisk soy sauce, oyster sauce, cornstarch, salt, and pepper. Pour the mixture over the prawns. Stir-fry for 1-2 minutes until the sauce thickens and coats the prawns.
Serve hot with rice or noodles.

Nutrition

Calories : 230kcal
Total Fat : 9g
Saturated Fat : 1g
Cholesterol : 223mg
Sodium : 1228mg
Total Carbohydrates : 8g
Dietary Fiber : 1g
Sugar : 4g
Protein : 29g

Aigneis Couch Modified: September 16, 2023

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