How To Make Hot Herb Butter Prawns
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Serves:
Ingredients
- 1 lb (450g) prawns, peeled and deveined
- 4 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- Lemon wedges, for serving
Instructions
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Preheat your grill or broiler.
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In a small bowl, mix together the melted butter, minced garlic, parsley, thyme, red pepper flakes, salt, and black pepper.
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Thread the prawns onto skewers, then brush them generously with the herb butter sauce.
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Grill or broil the prawns for about 2-3 minutes per side, until they turn pink and are cooked through.
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Remove the prawns from the grill or broiler and brush them with additional herb butter sauce.
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Serve hot with lemon wedges on the side.
Nutrition
- Calories : 250kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 200mg
- Sodium : 500mg
- Total Carbohydrates : 2g
- Protein : 26g
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