How To Make Thai Mussels & Prawns
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Serves:
Ingredients
- 500g mussels
- 500g prawns
- 2 cloves garlic, minced
- 1 red chili, sliced
- 1 lemongrass stalk, sliced
- 1 thumb-sized piece of ginger, grated
- 1 can coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- Fresh cilantro, for garnish
Instructions
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Clean and debeard the mussels. Peel and devein the prawns.
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In a large pan, heat some oil over medium heat. Add the garlic, chili, lemongrass, and ginger. Cook until fragrant.
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Add the prawns and cook until pink and cooked through. Remove from the pan and set aside.
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In the same pan, add the coconut milk, fish sauce, soy sauce, and sugar. Bring to a simmer.
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Add the mussels to the pan, cover, and cook until they open up, about 5 minutes.
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Return the cooked prawns to the pan and stir to combine.
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Serve the Thai mussels and prawns in bowls, garnished with fresh cilantro.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 250mg
- Sodium : 1000mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 28g
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