How To Make Cinnamon Apple Pear Crisp
Warm and not overly sweet, this apple pear crisp has crumbly oats and sugar topping above supple spiced apples and pears for a golden fruity dessert.
Serves:
Ingredients
For Filling:
- 4large ripe pears,peeled and sliced
- 3large apples,peeled and sliced
- ½cupbrown sugar,packed light or dark
- ¼cupall-purpose flour
- 1tsppure vanilla extract
- 1tspground cinnamon
- ½tspground nutmeg
- ¼tspsalt
For Topping:
- ¾cupall-purpose flour,spoon and leveled
- ¾cupbrown sugar,packed light or dark
- 1tspground cinnamon
- ½cupunsalted butter,(1 stick) cold and cubed
- 1cupold-fashioned whole oats
- 1cuppecans,chopped, optional
Instructions
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Preheat oven to 350 degrees F. Lightly grease a 9×13-inch baking pan.
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Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
Topping:
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Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
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Bake for 40 to 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving.
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Serve warm, room temperature, or cold. Enjoy.
Nutrition
- Calories: 415.15kcal
- Fat: 17.82g
- Saturated Fat: 6.72g
- Trans Fat: 0.37g
- Monounsaturated Fat: 6.86g
- Polyunsaturated Fat: 3.05g
- Carbohydrates: 62.81g
- Fiber: 7.70g
- Sugar: 34.01g
- Protein: 5.48g
- Cholesterol: 24.40mg
- Sodium: 66.72mg
- Calcium: 52.79mg
- Potassium: 329.28mg
- Iron: 1.99mg
- Vitamin A: 80.94µg
- Vitamin C: 7.17mg
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