How To Make Thai Fried Rice with Prawns & Peas
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Serves:
Ingredients
- 2 cups of cooked jasmine rice
- 250g prawns, peeled and deveined
- 1 cup frozen peas
- 2 garlic cloves, minced
- 2 shallots, finely chopped
- 2 tablespoons vegetable oil
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 2 spring onions, chopped for garnish
- 4 lime wedges for serving
Instructions
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Heat vegetable oil in a wok or large skillet over medium heat. Add minced garlic and chopped shallots, stir-frying until fragrant.
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Add prawns and cook until they turn pink and opaque. Remove prawns from the pan and set aside.
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In the same pan, add cooked jasmine rice and stir-fry for a few minutes until heated through and well-coated with the garlic and shallot mixture.
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Push the rice to one side of the pan and crack two eggs onto the empty side. Scramble the eggs until almost fully cooked, then mix them with the rice.
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Add frozen peas, fish sauce, soy sauce, oyster sauce, sugar, and white pepper. Stir-fry for another 2-3 minutes until the peas are tender and everything is well combined.
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Return the cooked prawns to the pan and toss them with the rice mixture.
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Serve hot, garnished with chopped spring onions and a lime wedge on the side.
Nutrition
- Calories : 368kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 179mg
- Sodium : 944mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 19g
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