How To Make Fried Prawns with Garlicky Hot Pepper Sauce
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Serves:
Ingredients
- 1 pound of prawns, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying
- 4 cloves of garlic, minced
- 2 Thai red chilies, finely chopped
- 1/4 cup soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1/2 tsp sesame oil
- 1 green onion, thinly sliced
Instructions
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In a shallow dish, mix together flour, cornstarch, salt, and black pepper.
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Dredge prawns in the flour mixture, ensuring they are well-coated.
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Heat oil in a deep pan or skillet over medium-high heat.
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Fry the prawns in batches until golden brown and crispy, about 2-3 minutes per side.
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Remove prawns from the oil and place them on a paper towel-lined plate to drain excess oil.
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In a separate pan, heat 1 tbsp of oil over medium heat.
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Add minced garlic and chopped Thai red chilies, sauté for 1 minute until fragrant.
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Add soy sauce, honey, rice vinegar, and sesame oil to the pan.
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Stir well and let the sauce simmer for 2-3 minutes until slightly thickened.
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Remove from heat and toss the fried prawns in the garlicky hot pepper sauce.
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Garnish with sliced green onions and serve hot.
Nutrition
- Calories : 342kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 286mg
- Sodium : 1261mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 32g
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