Fried Prawns with Garlicky Hot Pepper Sauce Recipe

In a shallow dish, mix together flour, cornstarch, salt, and black pepper.

Dredge prawns in the flour mixture, ensuring they are well-coated.

Heat oil in a deep pan or skillet over medium-high heat.

Fry the prawns in batches until golden brown and crispy, about 2-3 minutes per side.

Remove prawns from the oil and place them on a paper towel-lined plate to drain excess oil.

In a separate pan, heat 1 tbsp of oil over medium heat.

Add minced garlic and chopped Thai red chilies, sauté for 1 minute until fragrant.

Add soy sauce, honey, rice vinegar, and sesame oil to the pan.

Stir well and let the sauce simmer for 2-3 minutes until slightly thickened.

Remove from heat and toss the fried prawns in the garlicky hot pepper sauce.

Garnish with sliced green onions and serve hot.