Name: Quick Israeli Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: For Israeli salad; 1 lb Persian; 1 ls cherry tomatoes; 1 bell pepper; ½ small red onion; ⅓ cup fresh Italian parsley; ¼ cup fresh mint; 2 tbsp extra-virgin olive oil; 2 tbsp Fresh Lemon Juice; 1½ tsp sumac; kosher salt; freshly-cracked black pepper; chickpeas; For Israeli Salad Wrap; Pita Bread; hummus; 1 Quick Israeli Salad; protein like chicken; For Israeli Salad Hummus Dip; hummus; 1 Quick Israeli Salad; chickpeas; feta cheese; pita chips

If you’re looking for a quick meal fix, try this Israeli salad that is so easy to make. This 10-minute recipe definitely saves you a lot of time, giving you more time to try and make other Jewish recipes. Even more, it’s an inexpensive and delicious meal you can enjoy!

How To Make Quick Israeli Salad

Have a taste of this traditional Israeli salad that you can quickly make with fresh veggies and zesty herbs and spices tossed in one delicious bowl.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

For Israeli salad

1lbPersian,or English cucumbers, diced
1lscherry tomatoes,halved
1bell pepper,cored and diced
½small red onion,diced
⅓cupfresh Italian parsley,roughly-chopped
¼cupfresh mint,roughly-chopped
2tbspextra-virgin olive oil
2tbspFresh Lemon Juice
1½tspsumac,or more to taste
Kosher salt
freshly-cracked black pepper
chickpeas,or crumbled feta cheese, toasted pine nuts (optional add-ins)

For Israeli Salad Wrap

Pita Bread
hummus
1Quick Israeli Salad
protein like chicken,or , steak, shrimp, etc. falafel, crumbled feta cheese, cooked, optional

For Israeli Salad Hummus Dip

hummus
1Quick Israeli Salad
chickpeas,roasted
feta cheese,crumbled
pita chips,for serving

Instructions

To Make The Quick Israeli Salad:

Toss all ingredients together in a large bowl until evenly combined. Season to taste with salt and pepper and add in extra lemon juice and/or sumac powder if desired.
Serve immediately, or refrigerate in a sealed container for up to 2 days.

To Make The Israeli Salad Wrap:

Spread a few spoonfuls of hummus evenly on a piece of pita bread. Top with a few spoonfuls of the Israeli Salad and any other optional add-ins.
Roll the pita into a wrap and serve immediately.

To Make The Israeli Hummus Dip Wrap:

Spread a batch of hummus out evenly on a serving plate. Sprinkle evenly with the Israeli Salad, roasted chickpeas, and feta.
Serve immediately with pita chips.