How To Make Quick Israeli Salad
Have a taste of this traditional Israeli salad that you can quickly make with fresh veggies and zesty herbs and spices tossed in one delicious bowl.
To Make The Quick Israeli Salad:
Toss all ingredients together in a large bowl until evenly combined. Season to taste with salt and pepper and add in extra lemon juice and/or sumac powder if desired.
Serve immediately, or refrigerate in a sealed container for up to 2 days.
To Make The Israeli Salad Wrap:
Spread a few spoonfuls of hummus evenly on a piece of pita bread. Top with a few spoonfuls of the Israeli Salad and any other optional add-ins.
Roll the pita into a wrap and serve immediately.
To Make The Israeli Hummus Dip Wrap:
Spread a batch of hummus out evenly on a serving plate. Sprinkle evenly with the Israeli Salad, roasted chickpeas, and feta.
Serve immediately with pita chips.
- Calories: 115.69kcal
- Fat: 7.46g
- Saturated Fat: 1.05g
- Monounsaturated Fat: 5.02g
- Polyunsaturated Fat: 0.98g
- Carbohydrates: 11.99g
- Fiber: 3.94g
- Sugar: 6.79g
- Protein: 2.54g
- Sodium: 581.18mg
- Calcium: 46.02mg
- Potassium: 599.18mg
- Iron: 1.81mg
- Vitamin A: 171.24µg
- Vitamin C: 74.85mg
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