Here’s a method that’s quick, easy and almost foolproof. Make sure to poke a toothpick through the yolk first.
How To Make Microwave Poached Eggs
This trick let's you cook a poached egg with just the use of a microwave.
Ingredients
- 1 egg, large
- â…› tsp white vinegar
- â…“ cup water
- salt and pepper
Instructions
-
Add the water and white vinegar to a 6 oz custard cup.
-
Put the egg into the cup and cover the dish loosely with plastic wrap.
-
Place in the microwave and cook for 1 minute or until desired doneness. You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
-
Immediately remove the egg from hot water with a slotted spoon as it will continue to cook.
-
Serve with salt and pepper to taste.
Nutrition
- Sugar: 1g
- :
- Calcium: 14mg
- Calories: 32kcal
- Carbohydrates: 1g
- Cholesterol: 82mg
- Fat: 2g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 30mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 33mg
- Trans Fat: 1g
- Vitamin A: 119IU
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Pan-Fry & Skillet
Poached Egg
Poached Eggs with Sautéed Spinach and Yogurt Sauce Recipe
Rich and creamy yogurt sauce drizzled on a bed of poached eggs and warm toast, served alongside sauteed spinach and roasted Roma tomatoes.
Poached Egg
Simple Microwave Poached Eggs Recipe
