Name: Shrimp Ceviche Cocktail Recipe
Prep time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Mexican
Ingredients: ¼ cup red onion; 2 small limes; 1 tsp olive oil; 1 lb shrimp; 1 medium Hass avocado; 1 medium tomato; 1 cup English cucumber; 1 Serrano pepper; 2 tbsp Chopped cilantro; salt and fresh black pepper; 1 lime; 2¼ cups shredded iceberg lettuce

Shrimp Ceviche Cocktail is a delightful fusion of flavors and textures with fresh shrimp, crisp vegetables, and zesty lime. It's easy to prepare, yet impressively elegant, perfect for a refreshing appetizer or light meal.

Photos of Shrimp Ceviche Cocktail Recipe

While most of the ingredients in this recipe are commonly found, you may not have serrano peppers or English cucumbers on hand. Serrano peppers are a type of chili pepper that packs more heat than a jalapeno, but less than a habanero. English cucumbers are long, thin, and covered in a thin, edible skin. They are generally less bitter and have less noticeable seeds than typical cucumbers. Both can be found in the produce section of most supermarkets.

Key Ingredients for Shrimp Ceviche Cocktail

Red onion: Adds a sharp, slightly spicy flavor that balances out the creaminess of the avocado and the freshness of the cucumber.

Lime: Gives a tangy, zesty flavor that brightens up the entire dish.

Olive oil: Used to mellow the flavor of the onions and bring together the flavors of the dish.

Shrimp: The star of the dish, cooked then chilled shrimp gives the dish its seafood flavor and meaty texture.

Avocado: Adds a creamy texture and mild flavor that complements the other ingredients.

Tomato: Offers a sweet yet slightly acidic taste, bringing out the flavors of the other ingredients.

English cucumber: Adds a refreshing, slightly sweet crunch to the dish.

Serrano pepper: Gives the dish a spicy kick. Adjust the amount to your preferred spice level.

Cilantro: Provides a fresh, herbaceous note that pairs well with the lime and avocado.

Salt and black pepper: Season to taste, bringing out the flavors of the other ingredients.

Iceberg lettuce: Gives the dish extra crunch and freshness, while also acting as a bed for the ceviche in the cocktail presentation.

One reader, Dean Aiello says:

This shrimp ceviche cocktail recipe is a game-changer! The combination of fresh shrimp, zesty lime, and creamy avocado creates a burst of flavors that's simply irresistible. The perfect balance of heat from the serrano pepper and coolness from the cucumber makes it a refreshing delight. It's a must-try for any seafood lover!

Dean Aiello

Key Techniques for Preparing Shrimp Ceviche Cocktail

How to marinate the red onion: Combine red onion, lime juice, olive oil, and a pinch of salt and pepper in a small bowl. Let the mixture marinate for at least 5 minutes to mellow the flavor of the onion.

How to prepare the shrimp ceviche: In a large bowl, combine the shrimp, avocado, tomato, cucumber, and serrano pepper. Add the marinated red onion mixture and gently toss all the ingredients together. Adjust the seasoning with salt and pepper to taste.

How to assemble the shrimp ceviche cocktail: Fill nine martini glasses with shredded lettuce. Top each with ½ cup of the shrimp ceviche salad and garnish with a sprig of cilantro. Serve with a wedge of lime.

How To Make Shrimp Ceviche Cocktail

Move away from the usual seafood cocktail and make a fresh and zesty appetizer with our shrimp ceviche cocktail recipe. It’s a simple way to impress guests.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

¼cupred onion,chopped
2small limes,squeezed
1tspolive oil
1lbshrimp,cooked and peeled, large
1medium hass avocado,diced into chunks
1medium tomato,diced
1cupEnglish cucumber,not peeled, diced
1serrano pepper,seeds removed and minced
2tbspchopped cilantro,plus more for garnish
salt and fresh black pepper,to taste
1lime,cut into wedges for serving
2¼cupsshredded iceberg lettuce

Instructions

In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.
Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine shrimp, avocado, tomato, cucumber, serrano pepper.
Combine all the ingredients together, add cilantro and gently toss.
Adjust salt and pepper to taste.
Fill nine martini glasses with shredded lettuce.
Top each with ½ cup shrimp salad and garnish with a sprig of cilantro.
Serve with a wedge of lime.

Nutrition

Calories: 91.34kcal
Fat: 4.41g
Saturated Fat: 0.70g
Trans Fat: 0.01g
Monounsaturated Fat: 2.66g
Polyunsaturated Fat: 0.65g
Carbohydrates: 6.55g
Fiber: 2.67g
Sugar: 1.59g
Protein: 7.90g
Cholesterol: 63.50mg
Sodium: 327.50mg
Calcium: 45.63mg
Potassium: 274.33mg
Iron: 0.55mg
Vitamin A: 41.15µg
Vitamin C: 11.04mg

Pro Tip for Perfecting Your Shrimp Ceviche Cocktail

When preparing the shrimp for this ceviche cocktail, ensure they are properly deveined and cleaned. This not only improves the texture and flavor of the shrimp, but also ensures a safe and healthy dish. Additionally, when marinating the red onion in lime juice, make sure to give it enough time. This process helps to mellow out the strong flavor of the onion, making it more palatable and enjoyable in the final dish.

Time-Saving Tips for Making Shrimp Ceviche Cocktail Recipe

Prep ahead: Chop and marinate the shrimp and vegetables the night before. This will save time on the day of serving.

Use pre-cooked shrimp: Opt for pre-cooked shrimp to cut down on cooking time. It's a convenient and time-saving option for this recipe.

Multi-task: While the onions are marinating, you can prepare the other ingredients to maximize efficiency in the kitchen.

Invest in a good citrus juicer: Using a citrus juicer can save time and effort when extracting lime juice for the recipe.

Organize your workspace: Before starting, make sure all ingredients and utensils are readily accessible to streamline the cooking process.

Efficient chopping: Practice knife skills to chop ingredients quickly and uniformly, saving time during the preparation process.

Substitute Ingredients For Shrimp Ceviche Cocktail Recipe

shrimp - Substitute with cubed firm white fish: Firm white fish, such as halibut or sea bass, can be used as a substitute for shrimp in ceviche. The fish will also cook in the citrus juice and provide a similar texture and flavor.
red onion - Substitute with shallots: Shallots can be used as a substitute for red onion in ceviche. They have a milder flavor and a hint of garlic, which can complement the other ingredients in the dish.
english cucumber - Substitute with seedless cucumber: Seedless cucumber can be used as a substitute for English cucumber in the ceviche cocktail recipe. It has a similar crisp texture and mild flavor, making it a suitable replacement.
serrano pepper - Substitute with jalapeño pepper: Jalapeño pepper can be used as a substitute for serrano pepper in the ceviche cocktail recipe. It provides a similar level of heat and flavor to the dish.
iceberg lettuce - Substitute with romaine lettuce: Romaine lettuce can be used as a substitute for iceberg lettuce in the ceviche cocktail recipe. It offers a similar crisp texture and mild flavor, making it a suitable alternative.

Essential Tools for Making Ceviche Cocktail

Cutting board: A flat surface used for cutting and preparing ingredients.
Knife: A sharp tool used for slicing, chopping, and dicing ingredients.
Citrus juicer: A tool used to extract juice from citrus fruits such as lemons and limes.
Mixing bowl: A bowl used for combining ingredients and mixing them together.
Martini glasses: Glassware used for serving cocktails and appetizers such as ceviche.
Lime squeezer: A tool used to extract juice from limes.
Measuring cups and spoons: Tools used for accurately measuring ingredients.
Small bowl: A small container used for marinating ingredients.
Large bowl: A larger container used for combining and tossing ingredients.
Kitchen knife: A versatile tool used for various cutting and slicing tasks in the kitchen.
Cutting knife: A sharp knife used for cutting and preparing ingredients.
Citrus zester: A tool used to zest the outer peel of citrus fruits for added flavor.
Serving platter: A dish or tray used for serving and presenting food.

Interesting Trivia About Shrimp Ceviche Cocktail

The recipe for shrimp ceviche cocktail is a delicious and healthy option for seafood lovers. Shrimp is a great source of protein and pairs well with the fresh flavors of lime, avocado, and cilantro. This dish is also a good source of vitamin C, thanks to the lime juice. Additionally, the combination of avocado and shrimp provides healthy fats and omega-3 fatty acids, which are beneficial for heart health. Enjoying this dish can be a flavorful way to incorporate essential nutrients into your diet.

Budget-Friendly Shrimp Ceviche Cocktail Recipe

This shrimp ceviche cocktail recipe is quite cost-effective for a household. Shrimp is the most expensive ingredient, but the rest are affordable and commonly found in households. The recipe utilizes simple, fresh ingredients, making it a budget-friendly option. The approximate cost for a household of 4 people would be around $20-$25. The dish offers a delightful combination of flavors and textures, earning a solid 9/10 rating. It's a refreshing and satisfying option that won't break the bank, making it a great choice for a family meal or entertaining guests.

Is Shrimp Ceviche Cocktail Healthy?

This shrimp ceviche cocktail recipe is a healthy and refreshing dish that packs a flavorful punch. The recipe is loaded with nutrient-dense ingredients like shrimp, avocado, tomato, cucumber, and cilantro. Shrimp is an excellent source of lean protein, while avocado provides heart-healthy monounsaturated fats. The vegetables offer a variety of vitamins, minerals, and antioxidants. The lime juice not only adds a zesty flavor but also helps to keep the shrimp tender and safe to eat. The use of fresh ingredients and minimal cooking make this recipe a nutritious choice.

To further enhance the healthiness of this recipe, consider the following suggestions:

Use a low-sodium vegetable broth or water instead of olive oil to marinate the onions for a lower-fat option
Opt for wild-caught shrimp, as they tend to have a better nutritional profile than farm-raised varieties
Add more colorful vegetables like bell peppers or radishes to increase the fiber and antioxidant content
Serve the ceviche over a bed of mixed greens instead of iceberg lettuce for a more nutrient-dense base
Limit the amount of added salt and let the natural flavors of the ingredients shine through

Editor's Take on This Shrimp Ceviche Cocktail Recipe

This shrimp ceviche cocktail recipe is a delightful combination of fresh and zesty flavors. The marinated red onion adds a tangy kick, while the avocado and shrimp provide a creamy and succulent texture. The addition of serrano pepper gives a subtle heat, balanced by the refreshing cucumber and tomato. The presentation in martini glasses over shredded lettuce adds an elegant touch. Overall, this recipe offers a harmonious blend of flavors and textures, making it a perfect appetizer or light meal for any occasion.

Enhance Your Shrimp Ceviche Cocktail Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Grilled asparagus with a zesty lemon twist, perfect for complementing the refreshing flavors of the shrimp ceviche cocktail.

Mango Salsa: A vibrant and fruity mango salsa, adding a burst of sweetness and tanginess to the shrimp ceviche cocktail.

Coconut Rice: Creamy and aromatic coconut rice, providing a comforting and tropical element to the shrimp ceviche cocktail.

Delicious Alternatives to Shrimp Ceviche Cocktail

Grilled Vegetable Skewers: These colorful and flavorful skewers are perfect for a summer barbecue or as a side dish for any meal.

Braised Beef Short Ribs: Tender, fall-off-the-bone beef short ribs cooked in a rich and savory sauce, perfect for a cozy dinner at home.

Mango Sorbet: A refreshing and fruity dessert that is easy to make and perfect for cooling down on a hot day.

Ideal Main Courses and Desserts to Pair With Shrimp Ceviche Cocktail

Main Courses:

Grilled Salmon: Impress your guests with a perfectly grilled salmon fillet, served with a tangy lemon dill sauce and a side of roasted vegetables. The combination of flavors and textures will leave everyone satisfied and coming back for more.

Mushroom Risotto: Indulge in a creamy and flavorful mushroom risotto, made with arborio rice, white wine, and a variety of mushrooms. The rich and comforting dish is perfect for a cozy night in or a special dinner with loved ones.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.

Strawberry Cheesecake: Savor the luscious combination of creamy cheesecake filling and sweet, juicy strawberries on a buttery graham cracker crust. Each bite is a perfect balance of tangy and sweet flavors that will leave you feeling satisfied and delighted.

Why trust this Shrimp Ceviche Cocktail Recipe:

This recipe offers a delightful combination of fresh shrimp, avocado, and lime juice, creating a vibrant and zesty flavor profile. The use of fresh ingredients such as tomato, cucumber, and cilantro ensures a burst of flavors and textures. The marination process allows the red onion to mellow, enhancing the overall taste. The addition of shredded lettuce provides a crisp base for the shrimp ceviche, making it a refreshing and satisfying dish. With a balance of flavors and quality ingredients, this recipe promises a delightful culinary experience.

Want to share your own shrimp ceviche cocktail creations or discuss tips and techniques? Join the conversation in the Recipe Sharing forum and let's talk about this refreshing and flavorful Shrimp Ceviche Cocktail recipe!

FAQ:

How long should I let the red onion marinate in the lime juice and olive oil mixture?

I recommend letting the red onion marinate for at least 5 minutes to mellow the flavor of the onion. This will help to soften its sharpness and enhance the overall flavor of the ceviche cocktail.

Can I prepare the shrimp ceviche cocktail ahead of time?

Yes, you can prepare the shrimp ceviche cocktail ahead of time. However, I suggest adding the avocado just before serving to prevent it from browning and losing its freshness.

What can I use as a substitute for serrano pepper if I want to reduce the spiciness?

If you prefer a milder version, you can substitute the serrano pepper with a jalapeño or even a milder pepper like a bell pepper. Adjust the amount according to your desired level of spiciness.

Can I use a different type of lettuce for serving the shrimp ceviche cocktail?

Absolutely! While the recipe suggests shredded iceberg lettuce, you can use other types of lettuce such as romaine or butter lettuce. Choose the one that you enjoy the most or have on hand.

How many servings does this shrimp ceviche cocktail recipe make?

This recipe makes approximately nine servings when served in martini glasses. You can adjust the quantities based on your serving needs.