Creamy Kohlrabi Soup Recipe

Creamy Kohlrabi Soup Recipe

How To Make Creamy Kohlrabi Soup

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 2 kohlrabi, peeled and cubed
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 tbsp butter
  • Salt and pepper to taste


  1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened.

  2. Add the kohlrabi cubes to the pot and cook for about 5 minutes, until slightly tender.

  3. Pour in the vegetable broth and bring to a simmer. Cook for 15-20 minutes, until the kohlrabi is fully cooked and soft.

  4. Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender and blend until smooth, then return to the pot.

  5. Stir in the heavy cream and season with salt and pepper to taste. Cook for an additional 5 minutes, until heated through.

  6. Serve hot and garnish with fresh herbs if desired.


  • Calories : 235kcal
  • Total Fat : 16g
  • Saturated Fat : 10g
  • Cholesterol : 56mg
  • Sodium : 490mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 6g
  • Sugar : 10g
  • Protein : 4g
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