How To Make Salmon & Watercress Quiche
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Serves:
Ingredients
- 1 pre-made pie crust
- 4 eggs
- 1 cup milk
- 1 cup smoked salmon, chopped
- 1 cup watercress, chopped
- 1/2 cup grated cheddar cheese
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish.
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In a bowl, whisk the eggs and milk together until well combined. Season with salt and pepper.
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Spread the smoked salmon and watercress evenly over the pie crust.
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Pour the egg mixture over the salmon and watercress.
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Sprinkle the grated cheddar cheese on top.
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Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 195mg
- Sodium : 600mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 19g
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