Name: Potato Cakes with Smoked Salmon Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 4 large potatoes, peeled and grated; 1 small onion, grated; 2 cloves of garlic, minced; 2 tablespoons all-purpose flour; 2 eggs, beaten; Salt and pepper to taste; Vegetable oil for frying; 200g smoked salmon; Sour cream and fresh dill for garnish

Potato Cakes with Smoked Salmon Recipe

Norri Acosta Modified: November 12, 2023

Photos of Potato Cakes with Smoked Salmon Recipe

How To Make Potato Cakes with Smoked Salmon

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Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

4 large potatoes, peeled and grated
1 small onion, grated
2 cloves of garlic, minced
2 tablespoons all-purpose flour
2 eggs, beaten
Salt and pepper to taste
Vegetable oil for frying
200g smoked salmon
Sour cream and fresh dill for garnish

Instructions

In a large bowl, combine the grated potatoes, onion, garlic, flour, eggs, salt, and pepper. Mix until well combined.
Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom.
Take a handful of the potato mixture and shape it into a patty. Place it in the hot skillet and press it down slightly with a spatula. Repeat with the remaining mixture, making sure to leave some space between each patty.
Cook the potato cakes for about 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain any excess oil.
To serve, top each potato cake with a slice of smoked salmon. Garnish with a dollop of sour cream and a sprig of fresh dill.
Enjoy your delicious potato cakes with smoked salmon!

Nutrition

Calories : 320kcal
Total Fat : 8g
Saturated Fat : 2g
Cholesterol : 120mg
Sodium : 310mg
Total Carbohydrates : 50g
Dietary Fiber : 5g
Sugar : 3g
Protein : 15g

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