How To Make Potato Cakes with Smoked Salmon
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Serves:
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 cloves of garlic, minced
- 2 tablespoons all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
- Vegetable oil for frying
- 200g smoked salmon
- Sour cream and fresh dill for garnish
Instructions
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In a large bowl, combine the grated potatoes, onion, garlic, flour, eggs, salt, and pepper. Mix until well combined.
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Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom.
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Take a handful of the potato mixture and shape it into a patty. Place it in the hot skillet and press it down slightly with a spatula. Repeat with the remaining mixture, making sure to leave some space between each patty.
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Cook the potato cakes for about 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain any excess oil.
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To serve, top each potato cake with a slice of smoked salmon. Garnish with a dollop of sour cream and a sprig of fresh dill.
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Enjoy your delicious potato cakes with smoked salmon!
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 120mg
- Sodium : 310mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 15g
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