How To Make Luxe Fish Pie
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 500g white fish fillets, such as cod or haddock
- 200g smoked salmon, cut into strips
- 1 leek, sliced
- 1 carrot, diced
- 200g frozen peas
- 300ml fish stock
- 200ml double cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tbsp chopped fresh dill
- 1 tsp lemon zest
- Salt and pepper, to taste
- 800g potatoes, peeled and diced
- 50g butter
- 100ml milk
Instructions
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Preheat the oven to 180°C (350°F).
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Place the fish fillets and smoked salmon in a large ovenproof dish.
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In a separate pan, melt the butter and add the leek and carrot. Cook until softened.
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Stir in the flour and cook for 1 minute. Gradually whisk in the fish stock and cream.
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Add the peas, dill, and lemon zest to the pan. Season with salt and pepper.
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Pour the sauce over the fish in the ovenproof dish.
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In a separate pan, boil the potatoes until tender. Drain and mash with the butter and milk.
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Spread the mashed potatoes over the fish mixture, covering it completely.
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Bake in the preheated oven for 40 minutes, or until the potato topping is golden and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 185mg
- Sodium : 960mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 35g
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