Name: Luxe Fish Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 500g white fish fillets, such as cod or haddock; 200g smoked salmon, cut into strips; 1 leek, sliced; 1 carrot, diced; 200g frozen peas; 300ml fish stock; 200ml double cream; 2 tbsp butter; 2 tbsp all-purpose flour; 1 tbsp chopped fresh dill; 1 tsp lemon zest; Salt and pepper, to taste; 800g potatoes, peeled and diced; 50g butter; 100ml milk

Luxe Fish Pie Recipe

Sibeal Medeiros Modified: February 13, 2024

Photos of Luxe Fish Pie Recipe

How To Make Luxe Fish Pie

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

500g white fish fillets, such as cod or haddock
200g smoked salmon, cut into strips
1 leek, sliced
1 carrot, diced
200g frozen peas
300ml fish stock
200ml double cream
2 tbsp butter
2 tbsp all-purpose flour
1 tbsp chopped fresh dill
1 tsp lemon zest
Salt and pepper, to taste
800g potatoes, peeled and diced
50g butter
100ml milk

Instructions

Preheat the oven to 180°C (350°F).
Place the fish fillets and smoked salmon in a large ovenproof dish.
In a separate pan, melt the butter and add the leek and carrot. Cook until softened.
Stir in the flour and cook for 1 minute. Gradually whisk in the fish stock and cream.
Add the peas, dill, and lemon zest to the pan. Season with salt and pepper.
Pour the sauce over the fish in the ovenproof dish.
In a separate pan, boil the potatoes until tender. Drain and mash with the butter and milk.
Spread the mashed potatoes over the fish mixture, covering it completely.
Bake in the preheated oven for 40 minutes, or until the potato topping is golden and crispy.
Serve hot and enjoy!

Nutrition

Calories : 520kcal
Total Fat : 25g
Saturated Fat : 14g
Cholesterol : 185mg
Sodium : 960mg
Total Carbohydrates : 40g
Dietary Fiber : 6g
Sugar : 5g
Protein : 35g

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