Name: Potato Cakes with Smoked Salmon & Cream Cheese Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 4 medium potatoes, peeled and grated; 1 small onion, grated; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 tablespoons vegetable oil; 8 slices smoked salmon; 4 tablespoons cream cheese; Fresh dill, for garnish

Potato Cakes with Smoked Salmon & Cream Cheese Recipe

Lolly Watts Modified: August 29, 2024

Photos of Potato Cakes with Smoked Salmon & Cream Cheese Recipe

How To Make Potato Cakes with Smoked Salmon & Cream Cheese

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

4 medium potatoes, peeled and grated
1 small onion, grated
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons vegetable oil
8 slices smoked salmon
4 tablespoons cream cheese
Fresh dill, for garnish

Instructions

In a large bowl, combine the grated potatoes, grated onion, flour, salt, and black pepper. Mix well until all ingredients are combined.
Heat 2 tablespoons of oil in a large non-stick skillet over medium heat.
Take about 1/4 cup of the potato mixture and flatten it into a pancake shape. Place it in the heated skillet and press it down with a spatula. Cook for about 4-5 minutes on each side or until golden brown and crispy. Repeat with the remaining potato mixture, adding more oil as needed.
Once all the potato cakes are cooked, place them on a paper towel-lined plate to drain any excess oil.
To serve, top each potato cake with a slice of smoked salmon and a dollop of cream cheese. Garnish with fresh dill.
Serve the potato cakes with smoked salmon and cream cheese warm.

Nutrition

Calories : 360kcal
Total Fat : 14g
Saturated Fat : 3g
Cholesterol : 20mg
Sodium : 620mg
Total Carbohydrates : 47g
Dietary Fiber : 4g
Sugar : 2g
Protein : 13g

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