Name: Oyster Bisque Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 2 tbsp butter; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; 1 tsp thyme, chopped; 1/2 tsp black pepper; 24 fresh oysters, shucked

Oyster Bisque Recipe

Odele Rivas Modified: July 17, 2024

Photos of Oyster Bisque Recipe

How To Make Oyster Bisque Recipe

A creamy soup made with fresh oysters and herbs, perfect for a luxurious meal.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 tbsp butter
1 onion, chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 tsp thyme, chopped
1/2 tsp black pepper
24 fresh oysters, shucked

Instructions

Melt butter in a saucepan and sauté onions and garlic until softened.
Add flour and stir until smooth.
Gradually add in chicken broth while stirring continuously.
Add cream, thyme, and black pepper. Simmer for 10 minutes.
Add shucked oysters and simmer for 5 more minutes.
Serve hot with crackers or bread.

Nutrition

Calories : 328kcal
Total Fat : 24g
Saturated Fat : 14g
Cholesterol : 165mg
Sodium : 984mg
Total Carbohydrates : 15g
Dietary Fiber : 0g
Sugar : 2g
Protein : 14g

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