How To Make Bonefish Grill Lobster Bisque Recipe
Creamy, rich, and packed with flavor, this lobster bisque is a must-try for seafood lovers.
Serves:
Ingredients
- 1 lb cooked lobster meat, chopped
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/4 cup tomato paste
- 2 cups fish or seafood stock
- 2 cups heavy cream
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
Instructions
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Melt the butter in a large saucepan over medium heat. Add the flour and whisk until smooth.
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Add the tomato paste, stock, and heavy cream, whisking constantly until all ingredients are incorporated.
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Add the lobster meat and smoked paprika, stirring gently to combine.
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Bring the soup to a simmer and cook for 30-40 minutes, stirring occasionally, until the soup has thickened.
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Season with salt and pepper to taste.
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Serve hot with crusty bread.
Nutrition
- Calories : 677kcal
- Total Fat : 58g
- Saturated Fat : 36g
- Cholesterol : 321mg
- Sodium : 569mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugars : 4g
- Protein : 27g
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