How To Make Octopus Ceviche Recipe
A flavorful and refreshing dish made with tender octopus marinated in lime juice, spices, and vegetables.
Serves:
Ingredients
- 1 lb fresh octopus, cleaned and sliced
- 1 cup lime juice
- 1 red onion, diced
- 1 jalapeno, seeded and diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
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In a mixing bowl, combine octopus, lime juice, salt, and black pepper. Mix well and let it marinate in the fridge for 20 minutes.
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In a pan, heat olive oil and sauté red onion and jalapeno for 2 minutes.
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Add in the marinated octopus and cook for 5-7 minutes until tender. Take off heat and let it cool.
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Add in cherry tomatoes, cilantro, and avocado. Adjust salt and pepper to taste.
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Serve chilled and enjoy!
Nutrition
- Calories : 195kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 73mg
- Sodium : 712mg
- Total Carbohydrates : 17g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 13g
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